Images
ContributeReserve now
Feedback
Contribute Feedback What Les B likes about Dome:
Life is good when you are sitting over the water with a lovely view and a good breakfast with the sun shining. Great that this place has wires on the outside to prevent the Seagulls from swooping unlike the Breakwater and other places in the Marina View all feedback.
What Bryan B doesn't like about Dome:
I have never had a problem with the food at a Dome restaurant, it’s always been fresh and tasty. That is, until today.. As I have done many times at other Dome restaurants, I ordered the Burger with the Lot. When I received mine, I immediately noticed the bread bun didn’t look good. I politely told the waitress, who was very lovely, that the bun was extremely stale and she returned it to the kitchen. Another young wa... View all feedback.
Dome seems to be a bit rich here in Western Australia. So good for her. we wanted a coffee in the marina, and here's where we landed. the big coffees were served in huge tassen, without latte art, and took a really long time to come. the mandel croissant had a little bit of pumpkin in it and came warm and roasted and was nice enough.
More amazing place to start their day. that was ingenious in taste and made the day healthy and delicious. the staff were very friendly and the food made it special. many thanks.
With a friend to lunch ordered a club sandwich cellar with chips and a coffee. the club sandwich was good the chips dry and tasteless and the coffee was forgotten. we asked two ladies and they obviously forgot. my friend had to go in and remember it again and it finally came to pass. almost an hour for a coffee. will not be back. anna
Mango smoothie should taste like mango, but the mango foundago smoothie this restaurant had no taste and was very disappointing
My boyfriend and I eat the chicken tenders here most times. Food normally comes out very fast but our drinks have been missing or messed up most times. Staff are friendly enough though. We’ve previously had the beef burgers here and more recently the French toast (which was nice but I would’ve preferred cooked a little longer and the bread soaked a little longer)