Reviews
What Richard Ford likes about Butley Orford Oysterage:
This fish restaurant is in a great location. Looking out onto the High Street. Service was quick, and the team was very responsive to our initial mix-up on arrival. Tables are close together, but this all adds to the great atmosphere. Large menu including oysters, eel, crab, grilled dover sole, skate and sea bass with additional special courses. Everyone at our table enjoyed their meals, especially the fish cakes and... View all feedback. What Tony Cook doesn't like about Butley Orford Oysterage:
the oysterage, as the name already says, is known for the oysters who were first cultivated after the second world war by the greener richard pinney on old betten in the nearby Butley-Kreek. they also serve their own smoked products as well as a selection of seasonal fresh fish dishes and homemade plucks. View all feedback.
Reviews from various websites
A bunch of us came here for lunch on a Saturday and it was a great experience. The restaurant is quite small with pretty basic decor, but that all adds to the r...
read moreExcellent, lovely vibe, quite rustic and casual with great quality seafood simply cooked. Service: Dine in Meal type: Lunch Price per person: £40–50 Food: 4 Ser...
read moreNo vegetables served with the fish pie which was very disappointing Service: Dine in Meal type: Lunch Price per person: £20–30 Food: 3 Service: 4 Atmosphere: 4...
read moreService: Dine in Meal type: Dinner Price per person: £20–30 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Salad, Squid
Service: Dine in Meal type: Lunch Price per person: £50–60 Food: 5 Service: 4 Atmosphere: 4 Recommended dishes: Skate Wing, Grilled Lobster, Fish
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read moreThe Oysterage is a renowned restaurant known for its history of oyster cultivation dating back to the post-World War II era. The menu features a variety of seafood dishes, including oysters, eel, crab, grilled dover sole, skate, and sea bass. Guests have raved about the delicious seafood offerings, with standout dishes like fish pies, lobster, and crab cakes. The atmosphere is described as rustic and casual, with a great vibe that adds to the overall dining experience. Prices range from £20-£70 per person, depending on the dishes and drinks chosen. Overall, the Oysterage offers high-quality seafood prepared simply and cooked to perfection, making it a must-visit for seafood lovers.
I have never had a bad meal at this placeThey serve up fresh, simply cooked seafood in a 1950's caff atmosphere.
.we ordered the grill plate, which contained grilled mushles in brothcrumbs and crusts, sardines, garnelen squid. everything was cooked to perfection and as Jam...
read moreThe oysterage, as the name already says, is known for the oysters who were first cultivated after the second world war by the greener richard pinney on old bett...
read moreI would definitely recommend this place.
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