Butley Orford Oysterage - Hill

I have never had a bad meal at this placeThey serve up fresh, simply cooked seafood in a 1950's caff atmosphere.

.we ordered the grill plate, which contained grilled mushles in brothcrumbs and crusts, sardines, garnelen squid. everything was cooked to perfection and as Jamie said, is simple and humble. everything except the mush that, after my opinion, completely takes over the taste of the bum itself. other than that, it was a perfect plate of seafood. served with sweet fresh soft bread, butter, mayo lemon. simple and tasty.

The oysterage, as the name already says, is known for the oysters who were first cultivated after the second world war by the greener richard pinney on old betten in the nearby Butley-Kreek. they also serve their own smoked products as well as a selection of seasonal fresh fish dishes and homemade plucks.

A bunch of us came here for lunch on a Saturday and it was a great experience. The restaurant is quite small with pretty basic decor, but that all adds to the rustic feel. The most important thing is the food, and that was delicious. We shared Oysters and I ordered the crab cakes for a starter and the sea bass for the main. The oysters were excellent quality and the sea bass off the bone was cooked to perfection. It was all washed down with a couple of bottles of crisp white wine that made for a most enjoyable afternoon. The bill came to £64 per person, which was reasonable considering the amount of top quality food we devoured! To see glossy films of some of our trips and experiences, please search for our 'Around The World in 80 Stays YouTube Channel ', which should also display the same icon as above. And don’t forget to subscribe to our channel for lots of interesting films, constant updates, and even more hot travel tips!

Excellent, lovely vibe, quite rustic and casual with great quality seafood simply cooked. Service: Dine in Meal type: Lunch Price per person: £40–50 Food: 4 Service: 5 Atmosphere: 5