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Contribute Feedback What Matthew likes about The Greyhound Inn:
This restaurant is a hidden gem with a concise menu, but the food is top-notch. Expect to spend between £70-80 per person. The food, service, and atmosphere all receive a 5-star rating. View all feedback.
What Bambachic doesn't like about The Greyhound Inn:
I’d been looking forward to eating here for ages and trusted friends had recommended it. I was utterly disappointed and will not be going back. I am sad but it’s the truth. The service was lovely, couldn’t fault it. The food was overpriced and cheap ingredients cooked without love or inspiration. So depressing when the new chef is supposed to be so good. View all feedback.
The menu is fantastic, offering a variety of dishes that make you want to try everything. The selection is short but unique, sourced from great importers. This country pub has quickly become my new favorite spot. I give the food, service, and atmosphere all a perfect score of 5.
This restaurant is a hidden gem with a concise menu, but the food is top-notch. Expect to spend between £70-80 per person. The food, service, and atmosphere all receive a 5-star rating.
The Greyhound pub is a hidden gem with a picturesque setting, delicious food, and excellent beer. It's perfect to visit in both summer and winter. The average cost per person is £30-40 with top ratings for food, service, and atmosphere. I highly recommend trying the Pigeon Terrine with Pickled Walnuts, as well as the Pumpkin Agnolotti with Sage Butter.
Price per person: £40–50 Food: 2 Service: 2 Atmosphere: 2
Have been several times and it has always been excellent overall. However this Sunday lunch today was rather underwhelming something was missing and I’m not sure what it was, have they become a victim of their own success like so many good, new, eateries? The starters were tasty but not at the level of previous visits, same for mains too. Our main courses of half pot roasted pheasant were very tough they should’ve melted in the mouth if roasted slowly which clearly they were not. With hindsight we should’ve rejected them and chosen another dish, but with friends joining us for a birthday meal it would’ve held up their main courses. I mentioned this twice to different staff members who asked, but with not much comment but, that ‘they’d relay it to the chef.’ Puddings, again, were not as good as previously ‘heavy ginger sponge’ (my wife’s comment) and a very sweet cows curd and honey glazed walnuts concoction that I had. Was is just because of Sunday service, was the chef ‘off’ his game or was it a sous chef standing in?? Is it really too much to ask of a bill for £260.00? Disappointing.
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