Reviews
What Delia Zulauf likes about Must Winebar:
Have been to Must a few times over the years and this time was exactly as I remembered last time - 2 years agoA great meal and prompt and professional service. The offer is classic French Bistro and I even had the confit duck. The brûlée was awesome.Not an adventurous menu but super reliably good View all feedback. What Jeanie Kovacek doesn't like about Must Winebar:
Food was great but there was a shocking lack of knowledge of their beverages. They couldn't even tell me if multiple beverages on their menu were a port or a sherry, or sweet or dry. We spoke to multiple people, and they all had no idea. Since they advertise themselves as a wine bar this was very surprising. View all feedback.
Reviews from various websites
Great night with the guys. Some delicious cocktails. The Bartender? She was amazing!!! Knew her stuff and just delivered the goods!
You know that the feeling where the place is open forever and you were often said to go, but not!? That's me. Now you book it. Just like that.
Great food and wine menu...especially signature Krabbe Pasta
Thanks for 19 years Must! Beaufort street and Perth will not be the same without you. Loved this wine you recommended for our last drinks there. Thanks again!
My friend I ate here tonight experienced Incredible food.. informative, attentive friendly service. So proud of this Perth icon and devastated to hear they're c...
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read moreThe Must Winebar offers a mix of experiences, with some customers praising the food and attentive service, while others found the service lacking and the atmosphere too loud. The restaurant is known for quality food, with dishes like the Angel hair crab pasta and charcuterie plate standing out. The menu is unique, with options like tender beef and delicious bread and butter. While some customers enjoyed their dining experience, others were disappointed with the service and noise level. Overall, the Must Winebar is a longstanding establishment that continues to impress with its fresh seasonal menu and French culinary techniques.