Fourk - Full Menu
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We stopped in for dinner on a Monday night around 5:30pm. The restaurant wasn't too busy and were seated immediately. The place was clean and staff was friendly. They had an interesting menu. We had the baked brie which had crushed pecans and cinnamon which was really good but really didn't come with enough bread. We also had the ahi tuna appetizer which was delicious. I also had the shrimp tacos which were good but I think they could of used a crema to finish the tacos.Overall a great experience.
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