Boca - Hickory
Boca
Description
Nestled in a vibrant atmosphere, this restaurant stands out for its exceptional food, delectable cocktails, and captivating live music. Diners consistently praise a diverse menu, featuring favorites like the Moroccan Chicken Tagine, juicy Beef Kebab, and innovative tapas such as shrimp tacos and Sicilian-style cauliflower. The attentive service enhances the experience, with staff providing thoughtful recommendations without pressure. Perfect for celebrations or casual outings, this spot is a culinary delight that tempts guests to return time and again, eagerly anticipating their next adventure in flavors. With dishes that impress even the most discerning palates, it’s a highly recommended destination for food lovers.
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We will definitely be returning! We visited tonight on the recommendation of a friend and they did not steer us wrong. Tonight we ordered solely from the tapas menu. We enjoyed the pub chips with blue cheese fondue, Naan bread with three types of dip,Sicilian style cauliflower and the shrimp tacos. All were delicious, but the ones that we loved the most were the cauliflowerand the tacos! The normal order for the tacos is three but since there were two of us, we added an additional taco for anadditional charge of $4, but totally worth it! We are already planning our next visit and are so excited to return. Jose was ourserver tonight and was attentive without being overbearing. He did a great job and helped us make decisions regarding our meal.We look forward to our next visit!
Perfect for any occasion. Our group decided to taste most on the menu, so we ordered in the Tapas. section, not on the big plate. We then shared each other 's order; it was a great mouth-watering experience. Most of what we had, but one didn 't passour taste buds; too heavily salted pork loin. But for all the rest, including the desert, the service was next to none; therewas even live music by the bar. You 'll love it here, and you should come next time!
Excellent food, selection, service, and ambiance. Shout out to Jimmy Tony for always being great. The roasted cauliflower has a great texture and warm spicy flavor, and the halibut is seared to perfection. Highly rec. the stuffed piquillos and thewhippped ricotta. We very much enjoyed the decadent flavors of the limoncello cake, creme brulee, salted caramel cheesecake.
First time, last time! The venue at Boca is rather nice, however that is the only thing we enjoyed about our experience. While the service was fine, it was nothing to rave about. The food was average at best and very expensive for average. All thedishes we tried were very bland and the cocktails were not enjoyable at all. I am always very disappointed when I spend thiskind of money to go out for good meal and leave knowing that everything from the steak to the cocktails would have been betterif I made them myself at home. Lastly, do not take young children here as they have absolutely no options on the menu for kids.
Gorgeous interior, with an atmosphere that is a whole vibe! ???? Seated promptly without a res. Greeted by an amazing server and drink orders taken quickly. We were able to try cocktails, beer, and they're macchiato...I highly recommend their lavenderlemonade cocktail, as well as they're macchiato. They could expand their craft beer options; they had plenty of IPA options butonly two amber/dark beer options. We did the Naan for an app. Outstanding naan and baba ganoush, but I think the chef forgot toseason the hummus and tzatziki. The food was on another level y'all! ???? We had their special, which was duck over brussels,and the brussels were over butternut. This dish was served with the BEST cranberry compote and some sort of mustard dip that wasmehhh. The halibut was a total win as well, as were the kabobs. ?However? our desserts were a larger portion than our entree.And I totally get the whole bougie restaurant serves tiny portion vibe, but I'll never understand it. You will be paying $20,$30, or even $40 for an entree that you could fit in the palm of your hand. ???? Speaking of dessert: the pecan pie thingy wassuper crusty and dry, so we didn't finish that, but the cheesecake was perfection!
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