Reviews
What User likes about Itsas Zaldi La Poissonnerie:
The welcome of Nanou is warm, the dishes are as good as well presented, worthy of a large restaurant with local products and a great freshness. The old fishery is redesigned. And Chef Michel, a true chef and eclectic artist, goes from table to table. Discover this restaurant, the hippocampus in Basque, without delay!! View all feedback.
Reviews from various websites
Happy this restaurant! Congratulations to Nanou who perfectly manages the service and the children present Bravo to Michel for the kitchen, real talent! We'll c...
read moreI loved Michel's cuisine is tasty, excellent value for money. I recommend your eyes closed. Think about booking.
A perfect kitchen in every detail. The welcome is warm. We can't wait to get back!
Dining on the terrace during a very sweet evening. We ate very fresh fish and cooked to perfection. Friendly and listening. I recommend (think to book).
A wonderful experience! I usually don’t think, it’s the first time I do, but I had to do it! We came to spend a week in Hendaye with my companion mid October an...
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read moreVery pleasant, welcoming owners excellent dishes (fruit fish, desserts too good!!! . Address
Fresh products of good quality but surprising taste by moment Home to the top
The welcome of Nanou is warm, the dishes are as good as well presented, worthy of a large restaurant with local products and a great freshness. The old fishery...
read moreThanks for this welcome, your good mood and your excellent cuisine! I recommend without hesitation
A warm and friendly welcome, the waitress is always present if necessary. The dishes are an explosion of flavor, the fish directly sought to walk is extremely w...
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