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What User likes about Itsas Zaldi La Poissonnerie:
The welcome of Nanou is warm, the dishes are as good as well presented, worthy of a large restaurant with local products and a great freshness. The old fishery is redesigned. And Chef Michel, a true chef and eclectic artist, goes from table to table. Discover this restaurant, the hippocampus in Basque, without delay!! View all feedback.

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