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Contribute Feedback What francescopaolob2019 likes about Il Gladiatore:
My assessment is based exclusively on pizza. The condiments are genuine with use of high quality ham and ham of milk. The tomato is well seasoned and the dough is well-leavened and pleasant. Keep going. Congratulations View all feedback.
What Foodforfantasy doesn't like about Il Gladiatore:
Once started as a top Italian, the quality has gone rapidly down. However, prices do not. The service on the terrace is very hectic. Unfortunately, I can only recommend it to a limited extent. View all feedback.
We were there last night with 9 people. The restaurant hasn't been too long yet, but had already heard a lot of goodness and was accordingly curious. It was all occupied to the last place, booking is definitely recommended here. We have all ordered quite different dishes, from pizza to fish, meat and pasta dishes and I must say it was all super tasty, very beautifully dressed and absolutely top. My Rumpsteak was perfect at the point, the pizza bread was also excellent before. We all tasted very good, very good and the service was also great. Absolutely recommended.
Excellent Italian. Very pleasant quiet atmosphere. We sat outside. Top. Fish dishes are recommended. The Dorade was delicious. The pasta dishes also tasted very good. We were there twice. The owner as well as the whole condition are very warm and always have for a fun.
My wife and I were at Pentecost in this restaurant with 2 seniors. At the orders there were 4 supplement salads, 2 pizzas, 1 Bruschette, 1 Ceasarsalat and 1 Jägerschnitzel with pommes. The salads had one thing in common: just fade without a wort. A pizza was ordered as a small version the other without salami. 1 pizza was delivered in the original size, which could only be consumed half by one of the two seniors. The other pizza (Calzone) was with Salami, contrary to the order. My wife criticized this mistake and only harvested an armpit there would have been a small offer such as a grappa or espresso as a reparation very nice, but that does not require a noble (at least he thinks). They appear very large, but it is a lot of air and not much behind it. The Ceasarsalat had nothing to do with the original wrong dressing and without bacon, fade in taste. The Slayer was barely cut. In the end, I wanted to pay the bill over € 101 with credit card plus a small, though hardly earned tip. It turned out that only EC is accepted and the tip did not go over the card. In Italy, credit cards are possible everywhere, even in third world countries. This is an unspeakable German imitation, which in the case has been taken over by the Italian gastronomics. So there was an EC payment without tipping. No recommendation.
Very friendly service you feel really welcome. Excellent food in top quality. We will definitely come back when we make holiday in the region.
When visiting a year ago, everything was top with the food. After a new visit in August, we have been totally disappointed by the quality of quantity and price. A supplemental salad with 1 small slice of cucumber 1 small slice of tomato and mixed Loloroso to me a dark finished salad sauce € 4.50!!! I make 10 lush salads. An Italian!! Appetizers dish for fabulous € 16,50 only with a few cheap finished ingredients that only put on the dish goods use max.€ 3,50 Not even a hauch of Tomate Mozarella Olive etc., which makes such an appetizer. Then.... a warm-hearted latschiche combinatione €10,50 which was only with a shredded lasagna and a small unnecessary amount of finished bought cake line, which were still dust-drying and was baked too strongly from below. We were not the only ones who were dissatisfied with the food, which had been at the neighboring table by a waiter of the barracks, with palaber for better that next time promised!!!! This happens when you open a local in Ludwigshafen, which can never go well.Ergo, save yourself the walk there and watch the reviews of the IL Gladiatore here until they get better and shine with good reviews. Zwe unsatisfied visitors.