Nazar Restaurant - Heidelberg

Not in my experience. excited by the day menu suspended at the restaurant entrance, we decided to finally eat in the restaurant at lunchtime and were looking forward to eating good Arab food. After we had learned that the advertised daily dish was not available because the staff had not managed to display the display until 14 o'clock (!?) ). While shawarma was passable, the lamb stew must have been a sweat of the day: an extremely oily one-pot broth from which I could fish out about 4-5 oschotes and 3 finger nail-sized lambskin. a Pita-Brot-Eintopf-Dip left only an oil film that adhered to it. if they don't want to eat dry rice with fladenbrot, they will probably go to the next food stand after leaving the restaurant.

Typical new large-döner loading. glass chrome and steel.I found that they were so groomed with the dips. For example, three small miniteeloeffel completely duenn, so as not to exploit too much. mini salate portion. at 14 euro for a teller dish, it doesn't have to be.

First of all, full 10 points for the very nice ambiente! great selection of food! even after our third visit we can only say top to eat and service.Next!Small manko: lunchtime could go a bit faster.

The personal was unfriendly, inattentive and not motivated. the food was nicely dressed, but unfortunately also very modest, has tasted charred.

Were initially skeptical due to the partly cheeky reviews but when we were there and had eaten it was just perfect! you can pay with all the cards and the service was so friendly! we like to come again that it was just worth it!!!!