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We're with friends going to eat last night for the first time the place is atypical and warm we'd believe in a OL cap. the reception the food the service is simple but effective the meat is the driving line of what we have in the plate .merci we will return. View all feedback.
Arrêt un midi sur la route. Les plats sont bons, cuisinés maison et au feu de cheminée. Cependant, un bémol... nous sommes patients mais... 50 minutes d'attente pour deux grillades alors que nous n'avions pas pris d'entrée, avec seulement 8 clients dans la salle... c'est un peu long pour nous. Le pied de cochon était très bon mais tellement tourné et retourné sur le grill qu'il ne restait plus beaucoup à manger. Dommage, nous avons renoncé à tester les desserts vu les délais de service.
Great atmosphere, amazing building and good food (with friendly service). The menu is very much meat orientated but there are a few fish chicken alternatives which we had and very much enjoyed. Make sure you book; the place was full with welcoming locals which says a lot. The very good prices say a lot too.
While passing through for a business trip, one of my clients recommended this restaurant to me. I have never eaten such a tender and tasty steak, you can go there with your eyes closed, a real favorite!
Typical restaurant, friendly staff and listening! Thanks for all the good addresses, we'll be back with pleasure!
A treat! kitchen mainly grilled as the chef kitchen in the room, a fireplace transformed into barbecue. but he also offers a dish of the day, my friend chose it and she has feasted. everything is a good atmosphere, a very atypical decoration I loveIf I come back by hed, I return
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