Valette - Healdsburg
Menu
The menu of Valette from Healdsburg includes 211 menus. On average the menus or drinks on the menu cost approximately $106.0. You can view the categories on the menu below.
Our restaurant showcases the flavors of Sonoma County with refined elegance and simplicity. We work closely with local farmers and artisan producers to create a menu that changes weekly, based on what is available. Our dedicated staff provide warm and personable service, making every guest feel welcome. Our wine program highlights the history and diversity of Northern California, featuring classic varieties from pioneering winemakers in the region.
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Valette in Healdsburg offers a creative and ambitious menu that is well-prepared, although with limited options. The restaurant has received mixed reviews, with some guests mentioning issues such as undercooked steak, tough duck, rushed service, and a limited wine selection. However, others have praised the delicious food, attentive service, and special touches like personalized cocktails and birthday wishes from the owner. Overall, Valette remains a popular spot for many diners, with highlights including the scallops, Ahi tuna poke, and impressive tasting menu experiences. While there have been some inconsistencies noted, the restaurant continues to draw customers back with its flavorful and beautifully presented dishes.
We stopped by to try this place, the "Pink Drink" & my husbands gimlet was perfect.
Had the honor of playing bagpipes with the California State Firefighters Association Pipes and Drums Band at the CSFA convention in Healdsburg California.
We had an amazing dinner at Valette! Outside, it looks like a plain, nondescript building.
What a fantastic evening at Valette! Four of us celebrated a birthday dinner; we made reservations and the birthday girl enjoyed a Happy Birthday card and a personalized menu. We followed the Chef’s Trust Me menu (plus wine) for six courses but itfelt like twelve, as each course was designed to be shareable. The scallop pastry and burreta were memorable starters; steak andduck were fantastic “mains”; and the bread and jam dessert was a knockout winner. All wines were wonderfully paired and thestaff did an excellent job highlighting why the wine was paired with a certain dish. Staff and server were joyous,knowledgeable, attentive, and efficient. Can’t wait to come back again.
All of the food was delicious. The service was great. The execution of the tasting menu where people get different dishes was really weird to me. I appreciated the sentiment, but hated the execution. I would absolutely go back for the food and theservice.
Full Menu
For The Table
Charcuterie Local Cheeses$28.0
American Kobe Beef Tartare$35.0
Sashimi Grade Hawaiian Ahi Poke$19.0
Tsar Nicoulai Osetra Caviar (15G)$45.0Entrées
Sonoma County Organic Salad$14.0Side Dishes
Crispy Japanese Sweet Potatoes$9.0
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