Reviews
What Kadin Kunze doesn't like about The Shed Cafe:
bad coffee and stabling owners. they think it's okay to charge them extra for a piece of cheese or sauce, but never lose money when they ask them to remove meat. as vegetarian, this is a pet. when they are questioned about this bad customer service, they say it is policy. I do not go here today in principle, despite his closeness to work. that is always the same and is overpriced. a rather annoying salad pack with a... View all feedback. What Lexie Schaefer likes about The Shed Cafe:
My first breakfast in Sydney !
Banana bread was excellent and the fresh juice was delicious.
Finally it's the perfect breakfast and the waiter was very nice, what more? View all feedback.
Reviews from various websites
My first breakfast in Sydney ! Banana bread was excellent and the fresh juice was delicious. Finally it's the perfect breakfast and the waiter...
read moreCan't fault it. Great coffee and fresh food. Nice selection of seating and not too noisy. Been here twice in two days.
Business is getting busier everyday. Then it's obvious that the management is doing something right by customer, great customer service, awesome products
Loved the health bar option! Found the food a little of the pricy side, but well worth it.
My first breakfast in sydney! banana brot was excellent and the fresh juice was delicious. Finally, it is the perfect breakfast and the waiter was very nice, wh...
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read moreAlthough the reviews for this restaurant are mixed, it seems that there are some definite positives to consider. Some customers appreciate the decor, hospitality of the staff, and variety of food and juices offered. The coffee is mentioned as good, but could be stronger for some preferences. On the other hand, there are complaints about overpricing, lackluster salads, and a policy of charging extra for certain ingredients. Despite its proximity to work for some customers, it seems that the inconsistent experiences may deter repeat visits. Overall, it appears that the restaurant has potential but needs to improve in certain areas to provide a more satisfying dining experience for all customers.