Reviews
What Karlie Huels doesn't like about Chilli & Spicy - BreakFree on George:
Bad service. I had lunch there. I had my baby in the pram. No ramp and the staff saw me trying to lift the pram without any help. I managed to get upstairs, food delicious but you need to beg a smile from the waitress View all feedback. What Virginie Klein likes about Chilli & Spicy - BreakFree on George:
Hidden inside a hotel in Chinatown, this is a brilliant gem for spicy Chinese. Think Sichuan pepper, dried whole red chillis, chilli oil and garlic overload. Even a simple cucumber salad demonstrates it amply. Tofu with thousand year egg is another case in point, plain tofu doesn't have to be boring.
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Reviews from various websites
This restaurant marketed itself as a restaurant specialising in Hunan Chinese cuisine - a regional Chinese cuisine which is most famous for its spicy dishes and...
read moreThis restaurant marketed itself as a restaurant specialising in Hunan Chinese cuisine - a regional Chinese cuisine which is most famous for its spicy dishes and...
read moreHidden inside a hotel in Chinatown, this is a brilliant gem for spicy Chinese. Think Sichuan pepper, dried whole red chillis, chilli oil and garlic overload. E...
read moreThis restaurant marketed itself as a restaurant specialising in Hunan Chinese cuisine - a regional Chinese cuisine which is most famous for its spicy dishes and...
read moreThis restaurant marketed itself as a restaurant specialising in Hunan Chinese cuisine - a regional Chinese cuisine which is most famous for its spicy dishes and...
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