Reviews
What User doesn't like about Le Grenier:
After eating the luncheon several times, we unfortunately had to review our opinion downwards.Lasagnes on the menu. without taste, fades with a burnt crust and very little minced meat. It felt strongly warmed him several times. damage but we found better at nendaz View all feedback. What User likes about Le Grenier:
A winter getaway in the Valais Alps requires at least one or two fondue and / or raclette stops. This place is a solid, classic cheese specialty restaurant, which occupies exactly the place it should - near the telecabine, on the main square. It's really the archetype of an unpretentious, easy-going family restaurant which does not allow mass tourism to impact the quality of its traditional local food. The fondue and... View all feedback.
Reviews from various websites
The guests are welcomed by a very loud owner, who then chat with locals and sends servers to place customers. ordered a Mongolian fondue and water. Very expensi...
read moreWe had the barbecue meat dish that was excellent. There were plenty of meat and frits and sauces. We were really full in the end. My daughter (age 8) had spaghe...
read moreWe enjoyed a family Mongolian fondue with meat and seafood (Fish and Prawns) with lots of frit after a salad duck. The Mongolian fondue is perfect for families...
read moreWe spent a week in Nendaz in January 2018 and ended our trip with dinner at Le Grenier to experience a traditional fondue. Despite being three families, a group...
read moreSix of us arrived and wanted to eat both cheese and meat fondues in the restaurant. After ordering drinks we were told that cheese fondues could only be eaten w...
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