Le Grenier - Haute-Nendaz

The guests are welcomed by a very loud owner, who then chat with locals and sends servers to place customers. ordered a Mongolian fondue and water. Very expensive (over 200 CHF for 4 people! and definitely could not call this value for money as a novelty. Bread that you cook thin ribbons of meat or fish/prawns in. It did not seem enough to heat up to cook the fish, and ended our appetite to cut to boiling enough to be considered edible. Either the fish or the psychological effect of being nervous to eat raw fish made two of us sick at night. The service was good, although nice friendly waitress and attentive. I could not recommend others, in all honesty.

We had the barbecue meat dish that was excellent. There were plenty of meat and frits and sauces. We were really full in the end. My daughter (age 8) had spaghetti bolognaise that she said was the "best ever" that is high praise!

We enjoyed a family Mongolian fondue with meat and seafood (Fish and Prawns) with lots of frit after a salad duck. The Mongolian fondue is perfect for families with older children, but not younger children as a meat and seafood cook in boiling broth! A nice dinner in a beautiful atmosphere with kindness and attentive service. A little on the expensive side, although 220 francs without wine, but two large bottles of foam water. Book a few days in advance during the ski season!

We spent a week in Nendaz in January 2018 and ended our trip with dinner at Le Grenier to experience a traditional fondue. Despite being three families, a group of 13, our orders were promptly and correctly executed. The food kept on coming until even our teenagers gave up. The food was excelent and the various sauces devine. Recommended!

Six of us arrived and wanted to eat both cheese and meat fondues in the restaurant. After ordering drinks we were told that cheese fondues could only be eaten when turning right in the restaurant into a cafe style area with hard seating and wooden tables. Turning left took you into a pleasant comfortably furnished area but this was reserved for meat fondue eaters only! Our requests to the fairly pleasant waitress for a table in the restaurant were refused along with a request to bring in some comfortable chairs from the restaurant area just meters away. All the while the manageress muttered under her breath in a disrespectful manner. At this point we left so cannot comment on the food. Would not return.