Henrichs Café Lounge - Hattingen

The restaurant is located directly above the entrance area to the Henrichshütte Museum in Hattingen. The large panaroma windows right next to our table offered... read more The restaurant is located directly above the entrance area to the Henrichshütte Museum in Hattingen. The large panaroma windows right next to our table offered a very interesting view into the industrial past of the Ruhr region. For a Saturday evening it was very little visited, we had it almost completely to ourselves. A manageable menu (for us always a sign of good quality of a restaurant) compensated with imaginative compositions. After a tasty amuse-gueule, the dishes came quickly, were excellently prepared and could shine through their high-quality ingredients. The very attentive service staff was not annoying at any time.

Super relaxed place, industrial culture. Great kitchen. Go! Also perfect with larger groups. I can only recommend. Right at the museum. Good parking. It's great... read more Super relaxed place, industrial culture. Great kitchen. Go! Also perfect with larger groups. I can only recommend. Right at the museum. Good parking. It's great.

Tuesday again a photo tour with best friend announced. Heat wave past and fall not yet there. It went to the industrial museum Henrichshütte in Hattingen. By th... read more Tuesday again a photo tour with best friend announced. Heat wave past and fall not yet there. It went to the industrial museum Henrichshütte in Hattingen. By the way, a visit is highly recommended. After more than three hours of reloading through the museum grounds, the stomach came to words. Before it went to the museum, we had seen the advertisements in front of the house for the Henrichs. There is a staircase, but also an elevator to the upper floor. The Henrichs as well as almost the entire museum for people with a mobile cap. We entered a huge, somewhat dark room where we felt a little lost. On the large window side overlooking the Fanhalle four or five pairs. The decor is kept in very dark wood, the tables with partners runners very clean covered with beige fabric and in the middle of the discreet fresh flower decoration. Thanks to the backrests all around, people with a slightly more lush format are likely to have difficulties because they would hang tightly. We found it a little short as normal numbers. In the background the radio sounded what I don't like as a background music. Good music yes, but not the change between hip music and the abbey of the moderator. I'm not a friend of eternal stupidity, no matter where you are. Whether supermarket, hairdresser, dentist or local, the music is up. Maybe I'm old-fashioned, but I love music and I like to choose it. Henrichs is an upscale Italian. In the evening from 6 pm, when the museum is closed, it is expensive and the map is very clear. During the day from 12 a.m. you can order a bistro card that is supplemented by a day ticket from Tuesday to Saturday. More later. We hardly had a place after a short time from behind felt like a spirit the trained, male service and asked friendly about the drinks. We chose Rhabarberlimonade. When Schorle didn't. They asked if we wanted to eat, and within minutes the card was there. The service pointed to the bistro card and the day ticket. The bistro card is pretty clear, but also inexpensive not utopian high. There is also the much sung CCCCuurywuurst for the hungry museum visitors of Herbert in Bochum. But since you are no longer the old coal pot and the heavy industry of the former museum, the curry sausage in the Henrichs is not the same as in the snack around the corner. The Ruhrpottschale Pommes red/white also has a hip atmosphere. Then the day card as an inserter. It changes weekly and offers four dishes between 6.50 and 9.50 euros. My companion and I decided to make turkey in the rice bed with a small mixed daily salad of 8.50 euros. We were somewhat skeptical, because unfortunately we did not have such good experiences with day dishes, even near a museum. After a reasonable time, the nice young man came and brought our food. In the middle of a large pasta dish the rice bed, then the anger garnishes with a little cress. Rice and rage best! and the amount more than sufficient. Break. Yeah, we can do it. Also calculated so that neither Sauce nor Dröger rice remained. For us 1 A. Even what was called as a small supplement salad was a very delicious, fresh thing. From everything that has just season, it was a little on the plate. Paprika cut into fine slices and the corn was missing. Rounded with pumpkin seeds and sprouts. Dressing itself made and the quality of olive oil and balsamiko vinegar can be tasted. I would have wished the tomatoes and the cucumber a little salt, but there were no salt and pepper shakers on the table. But this little Macke doesn't give me a star. For about 22.80 euros with drinks, we were not only cut to 2 people, but it was also a pure palate that we had not expected. The toilets are already clinically clean as a whole. With the agreement of my companion full star number for the Henrichs. When we are close

Beverages and food have taken very long, although not all places were occupied. The food tasted good. read more Beverages and food have taken very long, although not all places were occupied. The food tasted good.

The restaurant is located directly above the entrance to the Henrichshütte Museum in Hattingen. The large panaroma windows next to our table offer a very intere... read more The restaurant is located directly above the entrance to the Henrichshütte Museum in Hattingen. The large panaroma windows next to our table offer a very interesting view of the industrial past of the Ruhr region. For a Saturday night it was very little visited, we almost had it for ourselves. A manageable menu (for us always a sign of good quality of a restaurant) compensated with imaginative compositions. After a delicious amuse gaule, the dishes came fast, were excellently prepared and could shine through their high-quality ingredients. The very attentive service personnel were not angry at any time.