Ming's - HATBORO
Ming's
Description
Mings has garnered a loyal following for its delicious Chinese cuisine, known for fresh ingredients and generous portions at reasonable prices. While many patrons rave about their favorites like sweet and sour chicken and spicy noodle soup, experiences can vary. Some recent diners faced issues, such as orders not being ready on time or encountering unexpected ingredients, which dampened their visits. Nevertheless, the restaurant's warm atmosphere and attentive staff shine through, making it a worthwhile destination for both dine-in and takeout. With hopes for consistent quality, Mings remains a beloved choice for many local food lovers.
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We enjoyed our meals inside. The prices are low and the portions are large We would share more and add more appetizers next time. We like the quiet in the dining room. It seems that many newer restaurants do not provide quiet.
I placed an online order for pickup nearly three hours before I intended to collect it. However, when I arrived, they were unaware of my order, and I had to wait an additional 15 minutes to have it prepared. This was frustrating, as it was crucial for me to have my order ready on time for an appointment, which made me nearly 15 minutes late. On a positive note, the food was delicious and fresh. Unfortunately, there were eggs in my order, and since I cannot eat them, it was an inconvenience. I also wish they would list the key ingredients in their dishes, as it would allow me to inform them about the eggs beforehand. I’m willing to give them another chance, but I'll make sure to confirm my order and request it without eggs next time.
Fantastic vegetarian and vegan options! My top picks are their veggie dumplings, veggie spring rolls, and the tofu and vegetables in garlic sauce.
I have dined at Mings many times, both in the restaurant and for takeout, and I have always enjoyed the food. However, recently, on a special commemorative day, my son and I ordered takeout and were disappointed to find that the food did not meet the usual Ming standard. I had the Hunan chicken, and the brown rice was chewy. The broccoli florets were tough, and the stems were so hard that I couldn’t even chew them. Additionally, the chicken was hard to find in the dish. I hope this was just a one-time disappointment.
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