Reviews
What Julie B likes about Hook Fish And Chips:
I visited Hook on the recommendation of a friend and I was not disappointed. The fish and batter were delicious, the chips were lovely, and my husband loved the mushy peas. View all feedback. What Tracie O doesn't like about Hook Fish And Chips:
Awful chips, worst I 've tasted. They were anemic looking and were oddly very 'sharp ' (they must have been pre-cooked and left to 'set ' ! Very disappointed and wouldn 't go there again nor recommend! However, the service was very good and impressed with the hygiene. View all feedback.
Reviews from various websites
Awful chips, worst I 've tasted. They were anemic looking and were oddly very 'sharp ' (they must have been pre-cooked and left to 'set ' ! Very disappointed an...
read moreI bought a large cod and chips,which ive bought before as the hook has a reputation as a good fish and chip shop,i paid sat down within less then 5 minutes it w...
read moreI visited Hook on the recommendation of a friend and I was not disappointed. The fish and batter were delicious, the chips were lovely, and my husband loved the...
read moreThe fish was very disgusting and very disappointed. There was hardly any fish. The batter was burnt on the outside and uncooked in the inside. The chips portion...
read moreI was feeling really upset after my husband went out to sea recently, but I was very hungry and didn't feel like cooking. They cheered me up!
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read moreHook Fish and Chips has garnered a divided response, with patrons oscillating between praise and disappointment. While some diners rave about the delicious fish, crispy batter, and delightful chips, others lament over overcooked, oily meals with poor hygiene practices. Criticism often centers around the chips, described as anemic and sharp, and instances of hair found in the food have further tarnished its reputation. Despite commendable service and cleanliness in some cases, the inconsistency in food quality leaves many unwilling to return. Hook’s once-noble reputation falters, leaving guests to weigh their options carefully.