The Tannin Level - Full Menu
Full Menu
Food Images
Menu
Champagne
Laurent-Perrier Brut, Tours-Sur-Marne
Thiénot Brut Nv, Reims (Champagne Of The Oscars)
Thiénot Brut Nv, Reims
Dom Perignon 2006, ReimsSparkling Wines
Prosecco Single Serve
Prosecco Rosé Single Serve
Prosecco Nv Tallero, ItalyWhite Wines
Sauvignon Blanc Estrellas
Chardonnay Reserve St Marc
Sauvignon Blanc Reserva Casas Bosque, Chile
Chenin Blanc Simonsvlei, South Africa
Pinot Grigio Viamora, Italy
Sauvignon Blanc Shy Albatross, Marlborough, New Zealand
Torrontes Los Haroldos, Argentina
Viognier Le Versant, Languedoc, France
Picpoul De Pinet Domaine Morin Langaran, France
Albariño Bodegas Cala Azul, Spain
Chardonnay 'Morning Fog ' Wente, California, Usa
Vermentino 'Screaming Betty ' Deliquente, Australia
Sancerre Domaine Charmilles, Loire, France
Puligny Montrachet Joseph Drouhin, Burgundy, FranceRosé Wines
White Zinfandel Discovery Beach, California, Usa
Pinot Grigio Blush Il Caggio, Italy
Château St Louis Rosé Provence, France
Sancerre Rosé Jean Max Roger, Loire, FranceRed Wines
Merlot Estrellas
Merlot Reserve St Marc, France
Montepulciano D'abruzzo Il Caggio, Italy
Rioja Tinto, Puerta Vieja
Shiraz Third Generation, Australia
Malbec Inacayal
Aga Tinto Navarra, Spain
Pinot Noir Reserva Pacifico Sur, Chile
Cabernet Sauvignon Reserva Casas Bosque, Chile
Chianti Barone RicasolePopular Items
£17Salads
Dessert
Steaks
8Oz Rump Steak£19Starters
Baked Halloumi£14Mains
Pan Seared Duck Breast£22
Pan Seared Fillet Of Sea Bass£17
Classic Fish ChipsOur Festive Specials
10Oz Ribeye Steak£25Calzones
Sausage Onion£9Seafood
Salt Pepper King Prawns£9Accompaniments
Handcut Chips£3Gourmet Burgers
Fish Butty£9Main Course
Trio Of Pork£18Sweets
Chocolate Orange Tart£7Small Plates / Starters
Smoked Haddock Florentine£16To Begin
Tannin Level Soup Of The Day*£6
Scottish Salmon, Leek Chive Fishcake£7
Buffalo Mozzarella Sundried Tomato Arancini£7
Burnt Goats Cheese*£8
Seared Moray Firth King Scallops£11
Tannin Level Chicken Liver Parfait*£7
Boudin Noir (French Black Pudding)£8
Tasting Board (For Two To Share, Or For One If You Dare!£17
Salmon, Leek Chive Fishcake
The Tannin Level Chicken Liver Parfait*To Follow
Corn Fed Chicken Chasseur£16
Yorkshire Lamb Rump*£22
Medallions Of R&J's Signature Himalayan Salt Aged Beef Rump Fillet£20
Pan Roasted Cod Chunk£21
Roast Seasonal Root Vegetable Tarte Tatin£15
Tannin Level House Burger£14
Toulouse Porcini Tagliatelle
Atlantic King Prawn RisottoSteak
8Oz Barrel Cut Fillet Steak£28Vegetables, Potatoes & Salads
Honey Glazed Piccolo Parsnips£3
Sticky Red Cabbage£3Puddings
Bramley Apple Winter Berry Crumble£7
The Tannin Level Chocolate Brownie£7
Sticky Toffee Pudding Black Treacle Ice Cream
Apple Winter Berry Crumble Custard
Tannin Level CheeseboardLight Bites
Scotish Salmon, Leek Chive Fishcake£7
Buffalo Mozzarella And Sundried Tomato Arancini£7Freshly Made Sandwiches
Mushroom Blue Cheese*£9Our Signature Roasts
Rump Of R&J's Signature Salt Aged Beef£18
Locally Reared Pork Crackling£16
Just The Veg£12Homemade Beef Burgers
Steaks And Burgers
Indulge
Ice Cream DuoCheese Board
Applewood Smoked CheddarThe Cheeseboard
Swaledale Ewes – (Sheepsmilk, Pasterised, Vegetarian)
Yorkshire Blue – (Cowsmilk, Pasturised, Vegetarian)
Red Windsor (Cowsmilk, Pasturised, Vegetarian)
Guinness – Irish Porter – (Cowsmilk, Pasturised, Vegetarian)
Brie De Meaux – (Cowsmilk, Unpasteurised)Side Dishes
These Types Of Dishes Are Being Served
Offers
Exclusive restaurant offers: Just The Veg -70% for £4 !
Feedback
Without a booking, the restaurant was able to offer us a walk-in table on a Saturday night. That was impressive. We had been told about The Tannin Level by friends who praised it highly. We were not disappointed. Our starters (scallops for me and black pudding for she) were delicious. For mains, I had slow cooked lamb which was superb and Pat raved about her Trio of Pork (oddly named, because it was actually a Duo). Accompanied by very nice Sauvignon Blanc and Pinot Noir from the “by the glass” selection. No room left for desserts so we just finished with coffee. We will be back.
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