Menu - The Tannin Level
Menu
Here you will find the menu of The Tannin Level in Harrogate. Currently there are 158 dishes and drinks on the menu.
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Menu
Champagne
Laurent-Perrier Brut, Tours-Sur-Marne Thiénot Brut Nv, Reims (Champagne Of The Oscars) Thiénot Brut Nv, Reims Dom Perignon 2006, ReimsSparkling Wines
Prosecco Single Serve Prosecco Rosé Single Serve Prosecco Nv Tallero, ItalyWhite Wines
Sauvignon Blanc Estrellas Chardonnay Reserve St Marc Sauvignon Blanc Reserva Casas Bosque, Chile Chenin Blanc Simonsvlei, South Africa Pinot Grigio Viamora, Italy Sauvignon Blanc Shy Albatross, Marlborough, New Zealand Torrontes Los Haroldos, Argentina Viognier Le Versant, Languedoc, France Picpoul De Pinet Domaine Morin Langaran, France Albariño Bodegas Cala Azul, Spain Chardonnay 'Morning Fog ' Wente, California, Usa Vermentino 'Screaming Betty ' Deliquente, Australia Sancerre Domaine Charmilles, Loire, France Puligny Montrachet Joseph Drouhin, Burgundy, FranceRosé Wines
White Zinfandel Discovery Beach, California, Usa Pinot Grigio Blush Il Caggio, Italy Château St Louis Rosé Provence, France Sancerre Rosé Jean Max Roger, Loire, FranceRed Wines
Merlot Estrellas Merlot Reserve St Marc, France Montepulciano D'abruzzo Il Caggio, Italy Rioja Tinto, Puerta Vieja Shiraz Third Generation, Australia Malbec Inacayal Aga Tinto Navarra, Spain Pinot Noir Reserva Pacifico Sur, Chile Cabernet Sauvignon Reserva Casas Bosque, Chile Chianti Barone RicasolePopular Items
Half HalfYorkshire Pudding; Duck Fat Roast Potatoes; Buttered Market Vegetables; Cauliflower Cheese; Homemade Gravy
£17Main Menu
Duo Of PorkSalads
Halloumi SaladChargrilled Halloumi; Firecracker Salsa & Rocket on Toasted Ciabatta
£9Dessert
Starters
Baked HalloumiLyonnaise Potatoes; Wilted Rocket; Sun Blushed Tomatoes; Sugar Snap Peas; Basil Oil
£14Mains
Pan Seared Duck BreastDauphinoise Potatoes; Sticky Red Cabbage; Wilted Spinach; Morello Cherry Jus
£22 Pan Seared Fillet Of Sea BassParmentier Potatoes; Fine Beans; Cauliflower Puree; Pancetta Crumb; Herb Butter
£17
Classic Fish ChipsOur Festive Specials
10Oz Ribeye Steak£25Seafood
Salt Pepper King PrawnsLightly Battered Fresh Atlantic King Prawns; Fire Cracker Salsa; Dressed Leaves
£9Steaks
8Oz Rump Steak£19Accompaniments
Handcut Chips£3Gourmet Burgers
Fish ButtyBlack Sheep Beer Battered Haddock Fillet Homemade Tartare Sauce served on Toasted Brioche
£9Main Course
Trio Of PorkYorkshire Crispy Belly Pork; 6 Hour Braised Pork Cheek; French Black Pudding Pie; Buttered Mash; Honey Glazed Piccolo Parsnips; Baked Apple Puree; Red Wine Jus
£18Calzones
Sausage OnionToulouse Sausage; Caramelised Onion Mustard Mayo on Toasted Ciabatta. With Handcut Chips; Skinny Fries; Soup / House Salad
£9Sweets
Chocolate Orange TartSatsuma Sorbet; Candied Orange Peel
£7Small Plates / Starters
Smoked Haddock FlorentineHomemade Potato Rosti; Buttered Spinach; Poached Egg; Hollandaise Sauce
£16Nibbles (Sharing Menu)
Bread, Olives Oil£3To Begin
Tannin Level Soup Of The Day*Daily Toasted Breads
£6 Scottish Salmon, Leek Chive FishcakeDressed Leaves; Homemade Tartare Sauce
£7 Buffalo Mozzarella Sundried Tomato AranciniRisotto Rice Balls; Green Leaves; Sundried Tomato Pesto; Basil Oil
£7 Burnt Goats Cheese*Sire Bank Dairy Farm Goats Cheese Chive Brulee; House Smoked Beetroot Salsa; House Breads
£8 Seared Moray Firth King ScallopsPea Puree; Black Pudding; Burnt Shallot's; Saffron Emulsion
£11 Tannin Level Chicken Liver Parfait*Granary Toast; House Caramelised Red Onion Marmalade
£7 Boudin Noir (French Black Pudding)A Tannin Level Signature Dish; Lyonnaise Potatoes; Caramelised Onions; Spinach; Poached Egg; Hollandaise Sauce
£8 Tasting Board (For Two To Share, Or For One If You Dare!Mini Fish Chips; Sundried Tomato Buffalo Mozzarella Arancini; Salmon Fishcake; Honey Roast Chorizo; Chicken Liver Parfait; Olives; Dressed Leaves; Grilled Bread
£17 Salmon, Leek Chive Fishcake The Tannin Level Chicken Liver Parfait*To Follow
Corn Fed Chicken ChasseurButtered Mashed Potatoes; Tomato Lardon Mushroom Sauce; Garden Peas
£16 Yorkshire Lamb Rump*Petit Pois Mint Bonbon; Braised Cabbage Peas; Minted Lamb Jus
£22 Medallions Of R&J's Signature Himalayan Salt Aged Beef Rump FilletFondant Potato; Girolles; Tender Stem Broccoli; Caramelised Baby Onions & a Madeira Jus
£20 Pan Roasted Cod ChunkWhite Wine Risotto; Steamed Mussels; Bisque Sauce
£21 Roast Seasonal Root Vegetable Tarte TatinSautéed New Potatoes; Roast Red Pepper Veloute
£15 Tannin Level House Burger£14 Toulouse Porcini Tagliatelle Atlantic King Prawn RisottoSteak
8Oz Barrel Cut Fillet Steak£28Vegetables, Potatoes & Salads
Honey Glazed Piccolo Parsnips£3 Sticky Red Cabbage£3Puddings
Bramley Apple Winter Berry CrumbleBramley Apple Winter Berries topped + a Cinnamon Crumb; Homemade Custard
£6 The Tannin Level Chocolate BrownieWarm Rich Dark Chocolate Brownie; White Chocolate Ice Cream; Chocolate Crumb
£7 Sticky Toffee Pudding Black Treacle Ice Cream Apple Winter Berry Crumble Custard Tannin Level CheeseboardLight Bites
Scotish Salmon, Leek Chive FishcakeDressed Leaves; Homemade Tartare Sauce
£7 Buffalo Mozzarella And Sundried Tomato AranciniRisotto Rice Balls; Green Leaves; Basil Oil
£7Freshly Made Sandwiches
Mushroom Blue Cheese*£9Our Signature Roasts
Rump Of R&J's Signature Salt Aged Beef£17 Locally Reared Pork Crackling£16 Just The Veg£12Homemade Beef Burgers
Steaks And Burgers
8Oz RumpIndulge
Ice Cream DuoCheese Board
Applewood Smoked CheddarThe Cheeseboard
Swaledale Ewes – (Sheepsmilk, Pasterised, Vegetarian) Yorkshire Blue – (Cowsmilk, Pasturised, Vegetarian) Red Windsor (Cowsmilk, Pasturised, Vegetarian) Guinness – Irish Porter – (Cowsmilk, Pasturised, Vegetarian) Brie De Meaux – (Cowsmilk, Unpasteurised)Side Dishes
Offers
Exclusive restaurant offers: Just The Veg -70% for £4 !
FAQ
Feedback
Without a booking, the restaurant was able to offer us a walk-in table on a Saturday night. That was impressive. We had been told about The Tannin Level by friends who praised it highly. We were not disappointed. Our starters (scallops for me and black pudding for she) were delicious. For mains, I had slow cooked lamb which was superb and Pat raved about her Trio of Pork (oddly named, because it was actually a Duo). Accompanied by very nice Sauvignon Blanc and Pinot Noir from the “by the glass” selection. No room left for desserts so we just finished with coffee. We will be back.
This is the 2nd visit we've made here and once again we weren't disappointed. Fantastic produce cooked brilliantly. Lovely relaxed vibe, friendly staff, what a gem this place is. Great value for the quality of food that is being served too. Will be back for sure!
