The Tannin Level - Harrogate
The Tannin Level
Menu
The menu of The Tannin Level from Harrogate includes 158 menus. On average the menus or drinks on the menu cost approximately £11. You can view the categories on the menu below.
The Tannin Level restaurant in Harrogate offers a lovely cozy atmosphere, with attentive staff and excellent food and wine. While some reviewers found the food average and service poor, others praised the superb dishes, attentive service, and fantastic ambiance. With a variety of options for all tastes and dietary requirements, this restaurant seems to be a hit for those seeking a delicious meal in a warm and welcoming setting. Overall, The Tannin Level appears to be a gem worth trying out in Harrogate.
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Feedback
Was Anonym at The Tannin Level a mag?
The food was fantastic, and the service was excellent. I highly recommend this place for a Sunday lunch. The beef was incredible, and the fish and chips were nearly as good! View all feedback.
What Victoria dislikes about The Tannin Level:
The restaurant itself is very cosey and clean. The staff were friendly and attentive. It’s very much a Winter place to eat as you could imagine it being cosey when the nights close in! My only reservation about returning anytime soon would be the food. This is the second time in 6 months we’ve been for dinner and each time it’s been ‘just ok’. It’s very average we think for the price, as it’s not massively cheap. We... View all feedback.
Me and fiance often visit the tanin level as its my favourite restaurant.it offers a really good early bird menu.prices are reasonable for harrogate and the
I'm a fanThe four of us thought the food was greatThe Seabass I had was fresh and cooked perfectlyThe group raved about the Sticky Toffee Pudding.
Without a booking, the restaurant was able to offer us a walk-in table on a Saturday night. That was impressive. We had been told about The Tannin Level by friends who praised it highly. We were not disappointed. Our starters (scallops for me and black pudding for she) were delicious. For mains, I had slow cooked lamb which was superb and Pat raved about her Trio of Pork (oddly named, because it was actually a Duo). Accompanied by very nice Sauvignon Blanc and Pinot Noir from the “by the glass” selection. No room left for desserts so we just finished with coffee. We will be back.
Had our works xmas night here on Friday night. Great atmosphere, the food was fabulous and we didn't have to wait long between courses. The barman ...
Full Menu
To Begin
Tannin Level Soup Of The Day*£6
Scottish Salmon, Leek Chive Fishcake£7
Buffalo Mozzarella Sundried Tomato Arancini£7
Burnt Goats Cheese*£8
Seared Moray Firth King Scallops£11
Tannin Level Chicken Liver Parfait*£7
More information
QR-Code for the menu

This restaurant offers
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