The Tannin Level - Harrogate
The Tannin Level
Description
Slip into the warm glow of The Tannin Level and let a thoughtful wine list and hearty, well-executed plates do the talking. Comfort meets craft here: seasonal seafood, slow-cooked meats and a beloved Sunday lunch sit alongside comforting desserts like sticky toffee pudding and apple crumble. The dining room feels deliberately cosy and clean, perfect for winter evenings, celebratory meals or polished business lunches. Expect generous portions, smart wine pairings by the glass or bottle, and a welcoming pace between courses — an inviting Harrogate hideaway for people who love good wine and satisfying food.
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Reservation request for The Tannin Level
Reserve at The Tannin Level for popular weekend evenings and Sunday lunch; walk-ins sometimes possible, but booking is advised for busy nights and special occasions.
Feedback
Reviews of The Tannin Level praise its cosy ambience, generous portions and strong wine list but note variable food consistency and occasional front-of-house attitude.
Had our works xmas night here on Friday night. Great atmosphere, the food was fabulous and we didn't have to wait long between courses. The barman ...
The food was fantastic, and the service was excellent. I highly recommend this place for a Sunday lunch. The beef was incredible, and the fish and chips were nearly as good!
The food is fantastic, the staff is excellent, and the manager is truly commendable. The portions are generous, and the wine selection is impressive. It's far superior to any chain restaurant!
Without a booking, the restaurant was able to offer us a walk-in table on a Saturday night. That was impressive. We had been told about The Tannin Level by friends who praised it highly. We were not disappointed. Our starters (scallops for me and black pudding for she) were delicious. For mains, I had slow cooked lamb which was superb and Pat raved about her Trio of Pork (oddly named, because it was actually a Duo). Accompanied by very nice Sauvignon Blanc and Pinot Noir from the “by the glass” selection. No room left for desserts so we just finished with coffee. We will be back.
Menu
To Begin
Tannin Level Soup Of The Day*Daily Toasted Breads
£6 Scottish Salmon, Leek Chive FishcakeDressed Leaves; Homemade Tartare Sauce
£7 Buffalo Mozzarella Sundried Tomato AranciniRisotto Rice Balls; Green Leaves; Sundried Tomato Pesto; Basil Oil
£7 Burnt Goats Cheese*Sire Bank Dairy Farm Goats Cheese Chive Brulee; House Smoked Beetroot Salsa; House Breads
£8 Seared Moray Firth King ScallopsPea Puree; Black Pudding; Burnt Shallot's; Saffron Emulsion
£11 Tannin Level Chicken Liver Parfait*£7
Menu PDF
FAQ
More information
Though compact and intentionally cosy, The Tannin Level punches above its size with a carefully curated wine list and frequent by-the-glass selections—ask the staff for pairing suggestions with the slow-cooked lamb or scallops.
QR-Code for the menu
