Fodder - Harrogate
Fodder
Description
Welcome to Fodder, the heart of great Yorkshire food! Open every day of the week, our food hall and kitchen offer you the freshest, tastiest produce straight from local farmers. Whether you want to shop from 9am to 5pm or enjoy a meal in our kitchen between 9am and 4pm, we have something for everyone. Eat in at our table or take your favourites home – the choice is yours. Proud to be named one of the Top 20 food halls in the UK by Speciality Food Magazine, Fodder is much more than a shop; it’s a celebration of Yorkshire’s finest food. Explore our popular hampers, savour sweet treats, and discover inspiring stories behind the local producers we work with. Come visit us today and experience the true taste of Yorkshire!.
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Absolutely fabulous food, service and products. Really great farm shop with anything you could want, even has some gluten free options. The cafe was lovely. Really friendly, and the food was amazing. My partner had the chicken ribs and I had the beef burger, both delicious and a generous portion size. Definitely recommend
Good place but mediocre. Quality is above average although still nothing special. Price of goods are bumped up for the sake of it by the look of things as the price you pay for what you get is laughable. For example £4.50 for 2 below par sausages in a middle of the road bread bun is boarding extortion. I am unable to accurately assess the quality of staff due to only having minimal interaction with them however they do seem polite and of a reasonable standard.
A very pleasant shopping experience. Good knowledgeable staff with a friendly smile. Fodder offers very tempting goodie, for example chocolate covered cinder toffee. OMG
Not a particularly classy place for a meal (bright lights, quite busy with lots of kids) but doesn't half make up for this with the quality of the food, at least the Sunday roast. Three different kinds of meat, flavourful gravy, loads of sides.
We usually go for brunch on a Sunday and sometimes drop in to the deli for a nose about and a couple of bits. This time I went for a proper look at the butcher's counter and dry ager. We had a good chat with the butcher about his dry aged beef pieces and got a beef wing rib cut for us to roast later on. It was a bit less than half the price I've paid for good quality bone-in beef sirloin I've bought in the past, but it was at least equal in quality and flavour! For the two of us (and we're big
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