Royal Eagle - Harper Woods
Royal Eagle
Description
Images
Feedback
Well the grounds are beautiful. Paying in average 100-150 per person you shall expect top quality. Well, it's not really the case. Getting a hard reheated bread dumpling is unexpected. So over seasoned salted food. I'm more than happy to pay for quality food but after complaining the chef Petr (eventually the owner) coming to the table while the main entrance was delivered asking to leave the restaurant..... shame on them!!! these people don't deserve my ..... they ruined a birthday celebration dinner!!!! Ohhh btw no wondering there is a war in Ukraine!!!!! With this behavior I'm not surprised......
I must say, simply writing a review does not do justice to my experience at the Royal Eagle. For my birthday, my friend surprised me with a romantic evening at this restaurant. I was truly impressed by his efforts, as everything about the evening was perfect! He had hinted weeks ago about a special surprise for my birthday celebration. I was trying to guess where we were going, but his only instructions were to cover my tattoos and dress modestly. I was in shock! Where could he be taking me? He also mentioned that they do not serve alcohol, but we were allowed to bring our own bottles of wine. He picked me up and treated me to cocktails before our evening began. I was excited to see what awaited me. He always says it's a challenge to surprise me, but this time he succeeded. We drove to a neighborhood I was unfamiliar with, and I was surprised to find a stunning structure resembling Old Time Russia, which turned out to be the Royal Eagle located in a monastery. The spiritual vibes of the place were palpable as we walked through the grounds. The quaint space and decor mesmerized me. I was also surprised to learn how difficult it was to secure a reservation, as they only serve dinner once a week. We started with an appetizer, uncorking our special wine without any corkage fee. Our entrees, the rack of lamb and a specialty chicken dish, were absolutely delicious. We shared our dishes to sample more flavors. The lavender infused creme brulee dessert was a highlight, leaving a lasting impression on our taste buds. We are still raving about it! We look forward to returning in the summer to explore the grounds and gardens. My friend truly outdid himself, making it a memorable evening that I feel blessed to have shared with him.
Borscht , sandwiches, paparika chicken were very good. Chocolate cake was the best ! The price was reasonable , but don't be in a rush. Bring a bottle of wine !
European based menu. Fresh ingredients. Intelligent chef. Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 3 Atmosphere: 4 Recommended dishes: Borscht Soup, Champagne-Poached Prawns
Menu PDF
FAQ
More information
QR-Code for the menu
