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Don't sleep on Jersey Mikes! Got a huge big kahuna on rosemary parm, with chips a drink for $20. A little expensive, but this is probably a 14" sub. Great meat-bread ratio, although I wish the bungalow could be roasted a bit. I also liked customer service; they seemed nicely engaged. View all feedback.
Don't sleep on Jersey Mikes! Got a huge big kahuna on rosemary parm, with chips a drink for $20. A little expensive, but this is probably a 14" sub. Great meat-bread ratio, although I wish the bungalow could be roasted a bit. I also liked customer service; they seemed nicely engaged.
The chicken bacon ranch sub is da bomb!! The Roast beef done Mike Way with little lettuce and Mayo is great and let’s not forget Number 13….
The place was very clean, workers were helpful and the ones that were not helping us were cleaning stuff. This was our first visit and Dillon explained everything very well. I’m glad we stopped in! They even wrapped my food so I could take the second half to work the next day.
Came on a weekday at 12:15 and it was the lunch. Sandwich was good. One side looked like it only made phones before orders or something. The stop is that they freshly cut the meat and cheese as you order. A person who has your order and work slicer, one that your sandwich with your toppings preps, I had the Mike's way with everything and one that you up and then there were 4 or more people there also, but some on the other side and maybe one that was training. Sandwich was good, maybe just call ahead to order online when you hurry in a lunch. Oh, and they have a watermelon ice tea and it was okay.
Thesub was great. Service was less than stellar. I ordered on the line. Half an hour later I arrived to pick up my order. It wasn't ready and I had to wait. Someone came at the same time as I, ordered at the switch and got his order in front of me. During the waiting, the women who worked on my sub went to the back of the shop, put on their coat and left without telling me or other employees. While waiting for my order, I observed a lack of communication between the employees. Apparently, the management lacks supervision. I saw another client out of the door. It's a shame. The food is good, but the store loses customers/business.