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Contribute Feedback What Marcel Laquai likes about Delta Bistro:
the steak we had Porterhousesteak RibEye excellent honestly inspiring!! Wine card Beverages (Stauder Pils) suitable and well selected! our service passionate professional authentic Thank you for the wonderful evening View all feedback.
What Marga Wiegand doesn't like about Delta Bistro:
the steaks were again very good, but we have now become too expensive. for this the service has left behind and was not appropriate for the delta bistro. ber forgotten and then also confused the beer variety, when ordering was pointed out to my celery allergy. according to the worker is in no one of the eating sellerie. only on demand, whether in the pfeffersoße sellerie is, you came to bear in mind. when he was repl... View all feedback.
I was already at some places that have great meat dishes, but this place has surprised me, the meat was soou delicious, perfectly prepared, I really enjoyed it, we had the carpaccio as an appetizer, followed by ribeye with bratkartoffels, chili BBQ sauce, beilagensalat, there was so much service that I had recommended to be finished there (but I would not be able to see this
The hotel is located in the meat district, near the trade fair and the U/S star hill. make sure they have an address, otherwise it's hard to find. at the top of a warehouse you will find this hidden gem. friendly staff, good service. we have taken the teller for two for the beginning: simply great. they slowly go to the size of the meat they have ordered; it's so good, it's broken up on the back.
We booked here on guessing a colleague who said... her friends came for a weekend and the only thing they wanted to do was go to delta for his call. from the outside is it one of those "where am I"? go? that cannot be the right moments. only very common brickwork of a warehouse for meat processing. nothing special. the entrance foyer begins to reveal something special with the food and drink shop in the ground floor. go up the narrow, shaky stairs and are greeted by the wood pig above. the restaurant then opens to an exclusive restaurant with many tables. we arrived at 6 and were among the first there. when we left, it was full! we all agreed that steaks were unbelievable, but the accompanying pommes and bratkartoffellen rounded off the whole thing. the dessert was good and everything was served with excellent. a really great culinary experience. highly recommended!
The first time at this place with international guests was very nice. unexpectedly cozy restaurant in the former hamburger meat packer district. very good quality of food, not too expensive and charming service. weinkarte also for medium sized budgets with good quality.
The restaurant is quite hidden, but I would recommend you try it - because it is worth it anyway! we came here on a busy Saturday night and the atmosphere was great. the waiters are friendly and helpful and very professional. they serve mainly steaks with supplements after choice, but also some fish dishes and a delicious and juicy pork chop that I had together with Tuscan tomatoes. wein selection is good. the restaurant recommended to anyone I know in hamburg :) would definitely come back!
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