Wild Leek - Halifax
Wild Leek
Menu
A complete menu of Wild Leek from Halifax featuring all 188 dishes and drinks can be found here on the menu.
Wild Leek in Halifax, Nova Scotia, Canada is known for having the best vegan donair in town. While it may not be an exact replica of the original, the thicker, less spiced meat and less sweet sauce offer a delicious vegan twist on a classic dish.
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Wild Leek is a small, cozy vegan restaurant with a menu offering a variety of tasty and healthy options. Customers rave about the flavorful dishes, with particular praise for the lentil curry soup and dragon sauce. While some find the prices a bit high, most agree that the food is worth it. The restaurant also offers gluten-free options and a range of baked goods. Overall, Wild Leek is a popular spot for vegans and non-vegans alike, with convenient takeout options and a welcoming atmosphere that keeps customers coming back for more.
This place is amazing! Staff is super friendly and very accommodating. Breakfast burrito is good enough to make you cry. I hope some day it's a regular on the menu.
Wonderful service. Amazing assortment of delicious plant based meals I enjoy trying out. Great atmosphere and love the new layout. Excellent place to bring a friend/co-worker for a coffee and snacks or after work drinks. Highly recommend if you are in town!
Really love this place. The caesar salad is to die for, and they had one of the best veggie burgers ever!! (it was called the Philly “Cheese Steak” burger, during burger week (hoping they bring it back because yum!! Loved everything I have ever had from here. Thanks for being such a lovely vegan restaurant Wild Leek.
Returning to Wild Leek as we work our way through their breakfast menu this is Installment #2) we settled on the Breakfast Bowl for myself, and my partner had the Daily Benny. My Breakfast Bowl seitan bacon, roasted potatoes, sautéed mushrooms onions, kale, toasted sesame seeds, dragon sauce) was oh, so satisfying as a savory breakfast feast. The kale was tender and clearly steamed with care. I'm usually not one to seek out meat-type vegan replacement foods but I can tell you, I'm a fan of the seitan bacon! It was chewy and flavourful and there were 3 big hunks of the stuff. The potato-mushroom-onion fried hash under the kale was decadent. I slathered it with the piquant dragon sauce. My partner's Daily Benny chef's selection of seasonal vegetables on toasted english muffin, eggy patty, house made hollandaise sauce served with roasted potatoes or salad) was ridiculously good and mimicked a traditional eggs benny, without the fatty, meaty, creamy caloric bomb that comes with an egg-based version. The muffin was the white and chewy-puffy type you can really sink your teeth into. The season veg on top was very lighlly wilted small leaf spinach, and added flavour texture and a great fresh colour. The Hollandaise ish) sauce had an excellent flavour and creamy smooth texture. Her side of roasted potato was perfectly cooked and crying out for a traditional shot of ketchup! Coffee was hot and black and water refills were delivered with a smile and a friendly little chat about hiking at Polly's Cove. Prices are excellent for this quality of food $13 and $13.50). Can't wait for Installment #3!
The baked goods are often quite good, but the restaurant's food tends to lack flavor. The staff is friendly, and everything is usually prepared quickly. I wouldn't recommend dining in with a group, but it's a great place to grab a quick treat.
Full Menu
Insalata
Meal Deals
Creamy Desserts
Vietnamese Specialties
Vegetarian
Side Dishes
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