Water and Bone - Halifax
Water and Bone
Description
Water Bone, located in Halifax, offers a fusion twist on traditional ramen dishes with mixed reviews. While some found the dishes lacking in flavor and overly greasy, others raved about the rich, flavorful broth and clever use of local ingredients. Despite a slow kitchen and average service, the cozy yet trendy atmosphere impressed many diners. The steamed buns were a highlight for some, while others praised the spicy Tam-Tam soup. Overall, Water Bone seems to polarize opinions with its unique take on ramen, making it a spot worth visiting for those craving a different dining experience.
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Was an unexpected delight to say the least. Food was outstanding and the service on point. The atmosphere was cozy but also trendy. The use of local ingredients was impressive and clever. If you are visiting or local I would absolutely recommend this place. We had a selection of appys that all were amazing. The chefs spin on the traditional was playful and smart. Keep up the great work, you will be first on my stops next time I'm in Halifax. Thanks
The service was great, staff friendly and knowledgeable and food authentic and wonderful. Would certainly visit again. Thanks folks.
Love this placed so much! All local seasonal farm fresh ingredients and local sustainable fish. So many different things to try aside from the delicious ramen!
I can't say enough about this restaurant! I was in Halifax for two weeks and ended up eating here 5 times. The Baos are amazing, especially the pork belly with fresh kimchi. This is the best ramen noodle restaurant in Halifax, and you must try the spicy Tam-tam soup.
Wow! This is the first place where I was extremely satisfied with ramen! I hope the owner comes to Edmonton to open another restaurant. You can enjoy a full bowl of meat ramen for only $13 and the soup is authentic and deliciously rich. This is how I like my ramen - first, savor the flavor of the soup on its own, then enjoy each topping individually. Next, pair the meat with soy sauce. When you're almost two-thirds done, add a few drops of hot pepper oil and repeat the process. Finally, when you're left with just a few bites, sprinkle some mixed pepper powder over the remaining ramen and drink up all the soup. I love you guys! I will definitely plan a return trip to Halifax just for this amazing taste.
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