Water and Bone - Halifax
Water and Bone
Description
Water Bone, located in Halifax, offers a fusion twist on traditional ramen dishes with mixed reviews. While some found the dishes lacking in flavor and overly greasy, others raved about the rich, flavorful broth and clever use of local ingredients. Despite a slow kitchen and average service, the cozy yet trendy atmosphere impressed many diners. The steamed buns were a highlight for some, while others praised the spicy Tam-Tam soup. Overall, Water Bone seems to polarize opinions with its unique take on ramen, making it a spot worth visiting for those craving a different dining experience.
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I've been to W&B twice. Both times were great. The broth is tasty, the noodles are made each day, and the staff are super friendly. Then cauliflower is a must try. My favorite ramen is a tight tie between the chicken miso and duck shio.
We were lucky to find a spot on the patio, it can be really busy here in the evenings. It's a popular place. I ordered the pork tantanmen, and was quite pleased with it. The colors and presentation was nice to look at and it tasted just as good. Pricing isnt bad either considering what you get.
Delicious ramen, easy atmosphere and lots of drink options. Unfortunately, not a lot of seating so if you're planning on bringing a few friends, call for a reservation. Has seating available at the bar, but in winter it can be quite cold as the winter breeze from the entrance sends chills down the spine.
I can't say enough about this restaurant! I was in Halifax for two weeks and ended up eating here 5 times. The Baos are amazing, especially the pork belly with fresh kimchi. This is the best ramen noodle restaurant in Halifax, and you must try the spicy Tam-tam soup.
Wow! This is the first place where I was extremely satisfied with ramen! I hope the owner comes to Edmonton to open another restaurant. You can enjoy a full bowl of meat ramen for only $13 and the soup is authentic and deliciously rich. This is how I like my ramen - first, savor the flavor of the soup on its own, then enjoy each topping individually. Next, pair the meat with soy sauce. When you're almost two-thirds done, add a few drops of hot pepper oil and repeat the process. Finally, when you're left with just a few bites, sprinkle some mixed pepper powder over the remaining ramen and drink up all the soup. I love you guys! I will definitely plan a return trip to Halifax just for this amazing taste.
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