Reviews
What User doesn't like about Gio:
Booked over Open Table, arrived and found the restaurant wasn’t event open. I double checked— our reservation was the correct date and time. We ate at the bar in the hotel and had some great food from a kind bar tender who gave great service, but not impressed with Gio View all feedback. What User likes about Gio:
Yes, I asked for a vodka martini straight up, dry and burnt....and they knew what it was. Meal was fabulous as well. 4 of us ordered different things and we all were very impressed. This restaurant is on grade level in a hotel...we'll definitely go...More View all feedback.
Reviews from various websites
Olivia and the rest of the staff were amazing. very friendly, starting, personable and fast. eating was wonderful and made for a great date at night!
Both of them were amazing sins that I never had, nice to take a “gamble” and be pleasantly surprised.
Terri and the whole experience. spectacular as usual
Gio is consistently good. the chef seems to experiment with some strange mixes and this affects the food quality a little (in negative wise) that is our only co...
read moreMolly was amazing. Food was very good, I give it a 4 star only because I was very surprised the trout came with potato wedges. It was a little letdown. The appe...
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read moreGio is an upscale dining spot located in the Prince George Hotel. Despite my usual reservations about hotel restaurants, Gio exceeded my expectations. During ou...
read moreFour stars is a very good rating. Five stars is for truly once-in-a-lifetime food experience. Le Bernardin in NYC is, Charlie Trotter in Chicago was, Arzak in S...
read moreAfter getting caught in a heavy rainstorm, we sought out a nearby restaurant close to our hotel. We found Gio, which came highly recommended by fellow Yelpers....
read moreFor our anniversary this year, my wife and I debated between choosing a familiar favorite like Press Gang or Bicycle Thief, or trying out a new restaurant. Ulti...
read moreI was at Halifax for work and I always go online to look for restaurants recommends in a new place. At first, I thought Gio would be really pricy being housed i...
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read moreMy partner recently took me to this restaurant to celebrate my birthday and let me just say.. they DID NOT disappoint. From the moment we arrived, we were warml...
read moreThe food was very good as was the service but the ambiance was lacking, as there was a very noisy standup beverage fridge not far from our table. Would like to...
read moreMy friend and I visited recently for dinner. Food was outstanding and the service was impeccable.
Excellent meal through all courses. The beef short rib appetizer was melt in your mouth delicious and very large for an appetizer. Reasonable wine selection by...
read moreOlivia was exceptionally knowledgeable about each and every dish, taking the time to describe everything as plated as she served us. The Dine Around menu was ex...
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read moreOne of my favorite restaurant in halifax . small menu makes me wanna try everything in it and worth it. super friendly server. best spot if you are going to a d...
read moreI had the opportunity to take my girlfriend for her birthday diner last night at GIO. The food was amazing and a very well done to Jamie and the kitchen crew. A...
read moreGreat place. Not a lot of tables so nice and intimate. Nice friendly server and amazing food. A surprising jewel in a gem of a city.
Amazing food. Foodie heaven. Chicken liver mousse, tempura cauliflower and bison and filet mignon. The plating is almost too pretty to eat. Wonderful attentive...
read moreAn amazing combination of flavours...the perfect place for a special lunch! And the staff was wonderful.
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read moreThis place is amazing. Definitely a spot for those who have travelled and experienced 5 star restaurants.
One of the best bartenders in the city. Order an old fashion.
Fabulous service, delicious food and beautiful decor! My favourite restaurant!
Food is easily one of my faves in town. The service was second to none! Terri was great!
Amazing food. Foodie heaven. Chicken liver mousse, tempura cauliflower and bison and filet mignon. The plating is almost too pretty to eat. Wonderful...
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