Brooklyn Warehouse - Halifax
Brooklyn Warehouse
Description
Brooklyn Warehouse is a small restaurant with limited parking but offers finely prepared food with nice service. While prices may be a bit on the higher side for the portion sizes, it is recommended for lunch over dinner. One reviewer enjoyed the Halloumi Hero and big fat wedge fries, while another praised the delicious Halloumi Hero and juicy hamburger served on a driftwood platter. The restaurant was highlighted for its wonderful atmosphere, friendly staff, and delicious food beautifully presented, with some recommending the canolis as a must-have dessert. Overall, Brooklyn Warehouse is a highly recommended gastro-pub in Halifax known for its excellent food, service, and atmosphere.
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Have to give it an amazing review. We were a larger group of 8. Our server was fun and attentive. New menu was out last night. Sirloin was cooked perfectly, I like rare. It was like candy. Risotto delish, Halibut cooked perfectly. We were able to bring our own bottle of wine. I'd make a reservation. Definitely eat here!
Always have good food and a good experience here. My wife loves the haddock entree. She got it the last two times we were here and loved it both times. Steak and duck are both great choices too.
The atmosphere was delightful, and we loved how they've repurposed this building. The menu had loads of great choices for lunch. The food was very delicious, and really just the right amount for lunch. I gather suppers are a bit fancier. All the servers were lovely, it just took some time to get service (orders taken and meals)... Possibly they were busier than anticipated and so a bit understaffed.
Absolutely stunning! Someone who makes important decisions at this restaurant has their priorities in order. The atmosphere isn't overly fussy or perfect. In fact before we ate I thought it seemed a little dark. But as soon as the food hits your tongue, it all makes sense. My god. Everything was on point, from seasonal selection to the most strangely perfect preparation of each ingredient. Even the Brussel sprouts tasted like a completely new experience to me. I'm afraid I am going to wake up an
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