Wanda Byob - Haddonfield
Wanda Byob
Menu
The restaurant from Haddonfield offers 127 different dishes and drinks on the menu for an average price of $14.0.
Nestled in a cozy corner, this restaurant offers a dining experience that varies significantly among guests. While many rave about the diverse and well-prepared menu featuring standout items like tuna towers and Chilean sea bass, some highlight issues with service delays and inconsistent food quality. Appetizers like foie gras and escargot receive praise, but other dishes, such as short ribs or certain brunch options, fall short. Overall, the inviting atmosphere and attentive staff are frequently noted, making it a spot worth revisiting, despite some diners recommending a trip to the nearby city for a guaranteed exceptional meal.
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Was Anonym at Wanda Byob a mag?
great Mother's Day dining experience! lachsbrett was a hit for all the table and every brunch ordered item was better than the next! can not wait to dinner again at some point soon! View all feedback.
What Anonym dislikes about Wanda Byob:
Never received full drink order, server never came back for coffee refills. OnionSoup was cold. Cajun steak Entree was not cooked correctly, server never came back to check on meals. Entree that was cooked correctly, the eggs wanna their signature brunch dish, was really bland. French toast was just okay. View all feedback.
The food and service at Wanda BYOB were amazing! You definitely must give it a try.
Onion soup had no taste and onions were not cooked enough. Chopped salad was adequate but currants were missing. Short rib was delicious but vegetables were not cooked fully and overall portion was small. Very unsatisfied with meal.
We love the Wednesday tasting menu, which is addtional to the main menu. The tasting menu is always different each week and always delicious. The sauces Chef Anthony creates are the best and Scott our server is always attentive, pleasant and knowledgeable. The third course of mushrooms in a copper pot with it's delicious sauce had me humming and the Filet Mignon au poivre was the best, absolute perfection. Chef Anthony is amazing!
Menu
Beginnings
Puree Of Parsnip*$12.9Brunch Favorites
Cajun Steak Potato Hash*$15.9Fresh Eggs & Omelettes
Eggs Wanda*$21.9
Crossfit Bowl*$13.9Greens
Chopped Salad Wanda$12.9
B 'S Salad$12.9
More information
QR-Code for the menu

This restaurant offers
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