Filoxenia - Menu

How do you stay there now? As always, we start with the good: the service! Unfortunately, he now also received the factually direct feedback from my friend on f... read more How do you stay there now? As always, we start with the good: the service! Unfortunately, he now also received the factually direct feedback from my friend on food (grilled spitzpaprika for 6 euro). Her face was distorted and on the question of the service after the taste, the answer was felt minutes. Her paprika was prepared from green to black. The balsamico used seemed to be completely bought and tastefully a mishandling. My moussaka contained soft boiled potatoes, a few dark mushrooms, common chop and toughen up (analogous?) cheese as an eating cap on it. I almost forgot. ..there was such a humble green salad lying in the bowl. He was refined with exactly an oversized slice of gurke and a chunk tomato. As dressing there were vinegar and oil. The salad was slightly brown at the edges. It is not clear to me why the food in this form costs 11 euro. I come to the manageable quantity/portage according to my own estimate