Filoxenia - Haar
Filoxenia
Menu
A comprehensive menu of Filoxenia from Haar featuring all 3 meals and drinks can be found here on the menu.
Feedback
What Tobias Bystricky (tobiby) dislikes about Filoxenia:
Ambiente: We were in the beer garden. This is beautiful with old chestnuts. However, we were sounded with Greek pop music, with the CD hanging again and again. True flair wanted to get up service: the service was fine. Map and drinks were served quickly. Staff is friendly. Eat: We were a little disappointed. Although the basic ingredients were fresh (in my opinion no frozen) a little bit lacked the ground and the ori... View all feedback.
A great greek restaurant with a nice outside space. They offer traditional greek food who could have guessed.I frequented this place regularly a decade..
Ambiente: We were in the beer garden. This is beautiful with old chestnuts. However, we were sounded with Greek pop music, with the CD hanging again and again. True flair wanted to get up service: the service was fine. Map and drinks were served quickly. Staff is friendly. Eat: We were a little disappointed. Although the basic ingredients were fresh (in my opinion no frozen) a little bit lacked the ground and the orientation seemed somewhat sweet. Gyros and Sparerips were all right, Kalamari would have tolerated more ground. Conclusion: An average Greek restaurant with beautiful beer garden.
How do you stay there now? As always, we start with the good: the service! Unfortunately, he now also received the factually direct feedback from my friend on food (grilled spitzpaprika for 6 euro). Her face was distorted and on the question of the service after the taste, the answer was felt minutes. Her paprika was prepared from green to black. The balsamico used seemed to be completely bought and tastefully a mishandling. My moussaka contained soft boiled potatoes, a few dark mushrooms, common chop and toughen up (analogous?) cheese as an eating cap on it. I almost forgot. ..there was such a humble green salad lying in the bowl. He was refined with exactly an oversized slice of gurke and a chunk tomato. As dressing there were vinegar and oil. The salad was slightly brown at the edges. It is not clear to me why the food in this form costs 11 euro. I come to the manageable quantity/portage according to my own estimate
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