Ayuthai - Guilford
Ayuthai
Description
The recent relocation of a local Thai restaurant has left diners with varied opinions. While some enthusiasts praise the savory flavors and friendly service, others express disappointment in bland dishes and inconsistent experiences. Menu highlights like the red curry and summer rolls garner acclaim, yet certain entrees suffer from overcooking and lackluster seasoning. Concerns about pricing discrepancies have also surfaced, fueling frustration among customers. Despite its challenges, many believe this establishment has the potential for improvement and hope to see it thrive in its new location. With dedicated chefs and loyal patrons, only time will tell.
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Not good for to go or takeout. Ordered the duck pad Thai for $20+ and it was some noodles with a sauce that tasted like ketchup/missing half the items listed in the description. Pineapple fried rice was good though. Nothing crazy and pretty pricey.
We wanted to go the restaurant that was previously in this location and found that the new restaurant had not removed the signage of the last restaurant. It was ok but needs to fully become a Thai restaurant.
Pretty upset with my experience today. Went to order online and decided it would be easier to call. The total price came out to about $27 online. When my friend went to pick the food up it came out to $48. There is absolutely no reason for the prices to be this far off base. So instead of each of us spending around $13 we each had to spend $25…all we got was 2 curry dishes, tea, and one spring roll. It’s pretty ridiculous for curry to be $18 each. Disappointed as all hell, and it’s really wrong
Very good Sambal Beef lunch with cup of vegetable soup nice place and service. Good break after 10 months of COVID 19 lockdown and finally getting the 2nd Coronavirus shot making the best of the end.
Extremely disappointing. We had drunken noodle with beef and jungle curry with pork. The drunken noodle was extremely bland, had off tasting oil and none of the deep soy/oyster sauce flavors or the fresh garlic chili bite. The jungle curry was also almost flavorless save for a strong flavor of mushy bell pepper. I was hoping for a bright funky ginger and lemongrass kick. Both the pork and beef were wildly overcooked. The vegetables were cut far too large and inconsistently. I will say the portio
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