Venta Gallardo - Menu
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There was a lot of noise and bonhomie going on at the bar side of this restaurant though no one eating as far as we could see. A young waitress brought us a most impressive menu where we couldn't believe we could order prawns followed by rabbit. She went to presumably place order when a lesser optimistic server appeared in no mood for lousy Spanish speaking tourists! No Hay! This was said to at least half the menu items. Despite crates and crates of empty cruz campo, it too was No Hay. Though the Alhambra was refreshingly cold in 30C heat. We settled for iberico pork and lagrimitas which I'd not tried up till now actually very good and sizeable portions. Great value too. Just be warned that with so few people actually eating here, they won't stock everything they have on their menu, so don't salivate before you check what's on hoy
Any roadside restaurant with this much local traffic must be good-and it was! Generous portions of quality food, prepared simply and well. Huge quantities. The Secreto Iberico was generous portions of Iberian pork steak (like flank steak but much more tender and flavorful). Outstanding!
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