Soi - Full Menu
Full Menu
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Thai
Indian
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We initially thought it wasn't possible to make a vegan curry due to non-vegetarian curry paste. Therefore, we assumed that the yellow curry mentioned in the menu wasn't actually vegan. I had to compromise by eating gluten since we couldn't find other options on the menu. Finding gluten-free and vegan dishes was a challenge. The restaurant mistakenly served us bark, but quickly replaced it with rice paper rolls when we returned it.
We were initially skeptical that any curry could be made vegan due to non-vegetarian curry paste. Therefore, we assumed that the previously mentioned yellow curry was not actually vegan. I ended up having to settle for gluten due to limited menu options. Finding options that were both gluten-free and vegan seemed challenging. Initially, beef was served to us without our consent, but when we returned it, they replaced it with rice paper rolls.
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