Cafe Kitchen - Guam
Menu
A comprehensive menu of Cafe Kitchen from Guam featuring all 19 dishes and drinks can be found here on the menu.
Nestled within the Hyatt Hotel, this restaurant is a delightful discovery for plant-based diners and those exploring vegan options. The menu boasts an impressive array of choices, including tofu fried rice and a delicious veggie panini filled with marinated vegetables and chickpeas, all prepared with meticulous care. The breakfast buffet shines with leafy greens, quinoa, and a range of nuts to please health-conscious guests. With attentive service and a commitment to accommodating dietary preferences, this dining spot is a must-visit for anyone looking to enjoy flavorful, thoughtful plant-based meals.
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I was in this hotel and did not know that there were vegan options in the restaurant! helped me a tonn when I could no longer travel to find plant-based joys. make sure that they are asked for the vegan option for the meals that are vegan friendly, as they make it different than if they asked for the meal without specifying. View all feedback.
I was in this hotel and did not know that there were vegan options in the restaurant! helped me a tonn when I could no longer travel to find plant-based joys. make sure that they are asked for the vegan option for the meals that are vegan friendly, as they make it different than if they asked for the meal without specifying.
I had the spicy lens soup (vegan) and the mushroom risotto (vegetarian.) the mushroom risotto was boiled al dente while I like it a little suppe, but honestly it was perfectly boiled. perfect taste and very filling.
I had the spicy lens soup (vegan) and the mushroom risotto (vegetaric). The mushroom risotto was boiled al dente while I like it a little soup, but honestly it was perfectly boiled. Perfect taste and very filling.
Situated on the ground level of the Hyatt Hotel, this restaurant offers a limited selection of vegan dishes on their dinner menu and is willing to accommodate special requests. I ordered the stuffed tofu steak, which was surprisingly flavorful, served with steamed vegetables on the side. I also sampled the spicy lentil soup, which was equally delicious. It's a relief to have this cafe as a choice in a town with few options for vegans.
The breakfast buffet offers a wide variety of options including leafy greens, quinoa, black beans, chickpeas, avocado oil, various vegetables, and fresh fruit. The nut bar typically includes chia seeds, flax seeds, pecans, and macadamia nuts. Perfect for those participating in Veganuary!
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