Asiga - Guam

Ice Cream, Coffee, Vegan

Asiga

Asiga
4.8 / 5 (25 reviews)

Description

Nestled conveniently with ample parking, this restaurant is a must-visit for anyone seeking delicious, homemade, vegetable-based dishes. The knowledgeable staff expertly navigate ingredient concerns, ensuring an allergy-friendly experience. Diners rave about the standout ice cream flavors, particularly the pandan vanilla and unique local banana, which combine indulgence with innovation. Highlights also include a tempting array of baked goods and refreshing turmeric tea. Whether it's a quick treat or a leisurely meal, the enticing aromas and clean environment make this a gem for both vegans and non-vegans alike. Don't miss out on this flavorful destination!.

Last update: 17.01.2026 from: HannahAldridge

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★ 4.8 / 5 from 25 reviews
hannahaldridge
28.08.2023

I spent $15 on a cab to come here and it was definitely worth it! The plant-based ice cream here is bursting with incredible flavors, all made in-house. They also offer delicious house-made cookies, cakes, and sandwiches. I ordered the strawberry shortcake and trick or cheat ice cream, and they were both absolutely amazing.

icepetals
28.08.2023

This restaurant offers homemade, plant-based dishes that are allergy-friendly. The staff is very knowledgeable about all the ingredients used in their dishes. The food is delicious and the restaurant is clean with lots of parking. It is easy to find.

onepunchvegan
28.08.2023

I tried the caramel vanilla ice cream and cookie at this restaurant. It was delicious! I enjoyed the variety of options available and I am looking forward to visiting again soon!

angelaeats
28.08.2023

Got the cake shake ice cream, sooo good. Why isn’t all ice cream made this way?? Anyways, got all the treats they had left (muffin and cookies) as well as the tumeric tea. 10/10

It took me 30 minutes to walk here in the hot sun from the Hilton and I have zero regrets!! We got two scoops of ice cream, one was pandan-vanilla, which I've only had a few times in the mainland. The other was a local banana that tasted a little like pistachio with some marshmallow. So good! I got some coffee cake to go and the next day it was still moist (this is such a struggle with vegan baked goods). Very impressed!

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