Reviews
What Julien Thomas doesn't like about Restaurant des Chaux SA:
I would not recommend this restaurant because of the bad quality of their meals: cold pasta, poor salads, defrozen desserts, expensive prices for almost nothing.It is a pitty the former owners left, they proposed a good quality cuisine both for skiers and for all tourists. View all feedback. What Gaston Lubowitz likes about Restaurant des Chaux SA:
This place gets better. We were just too early to enjoy the Wild season when we could enjoy some nice venison like last year. However, the meat supplied for the fondue was simply excellent and plentiful. The view all the way to the south was spectacular and the smell of the wood burning stove added to the enjoyment. Service was excellent, as it always is. The menu has something for everyone and if what you want is no... View all feedback.
Reviews from various websites
The second time I have visited this restaurant, the first time a chef sneezed on a plate and served food on it and this time the food was inedible. Imagine proc...
read moreWhen intending in September 2016 to have a nice hot chocolat drink on a beautiful sunny morning, I sat down to enjoy it all. A grumpy man came and asked whether...
read moreWe have been coming here with the whole family for 6 years. Service is great, always with a smile. Carlos and his family are so welcoming. The location of this...
read moreI would not recommend this restaurant because of the bad quality of their meals: cold pasta, poor salads, defrozen desserts, expensive prices for almost nothing...
read moreThis place gets better. We were just too early to enjoy the Wild season when we could enjoy some nice venison like last year. However, the meat supplied for the...
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