La Grimaudoise - Grimaud

After the small decunity of May we returned to the grimaudoise and we were presented at the end of the meal to the boss as he wished. We told him how much we lo... read more After the small decunity of May we returned to the grimaudoise and we were presented at the end of the meal to the boss as he wished. We told him how much we loved his kitchen and this little place away from the hustle. the risotto to the holy jacques was delicious just like the gambas linguines. The boss offered us the digestive. We left some to come back!

Very friendly staff great food and reasonable prices, in pleasant surroundings. All the more impressive in that it is also a Pateserie during the day with wonde... read more Very friendly staff great food and reasonable prices, in pleasant surroundings. All the more impressive in that it is also a Pateserie during the day with wonderful tarts, coisants and good coffee..

Very good reception!!!Schools and wines are delicious with fresh products as well as homemade desserts. impeccable service and a superb atmosphere! we had alrea... read more Very good reception!!!Schools and wines are delicious with fresh products as well as homemade desserts. impeccable service and a superb atmosphere! we had already tested breakfasts that were just as delicious. We will be back with great pleasure!

Bakery to the height of his reputation. Pastry, bread and pastries were a real treat for taste buds: Happiness in the mouth, at a reasonable price. Remember to... read more Bakery to the height of his reputation. Pastry, bread and pastries were a real treat for taste buds: Happiness in the mouth, at a reasonable price. Remember to book or order at the beginning of the day because everything goes very fast.

Place of exception. Do not leave Grimaud until you have toured this pastry. Excellent and very nice salesman. The pies fall. To be enjoyed without moderation. T... read more Place of exception. Do not leave Grimaud until you have toured this pastry. Excellent and very nice salesman. The pies fall. To be enjoyed without moderation. Thanks to the pastry chef for his talent.