La Table De Didier. - Grimaud
La Table De Didier.
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Excellent food and service. We dined there today and tried the plat du jour €21 of duck breast one with honey sauce the other with pepper sauce which was delicious. My friend had the beef fillet with truffles. All served with frites and salad. Will be going back to try the set menu for dinner. We returned for dinner for my 60th birthday and had an excellent meal. This restaurant is really fabulous. Best fillet of beef l have ever eaten. Perfectly cooked with a wonderful truffle sauce.
Hated truffle untill we ate here Every thing from the steak to the pasta and risotto was delicious
I would have given five stars, but the price is still high. Other than that, everything was perfect. The setting, the service, the location. We dined at the table de la mesardiere, we had the pasta with lobster and the lamb to share. Honestly it was very very good and the lamb was very generous. I definitely recommend this hotel like no other. A magical place, see Fairy.
Everything is exceptional, the staff, the magnificent location, the brunch, thank you very much for this memorable moment
Already long-time customers of the restaurant of the Château de la Messardière, we were somewhat disappointed after the stop of the restaurant l 'Acacia ... But we have finally found the quality we expect in such a wonderful place with fine and refined cuisine that enchanted us throughout the meal!! Congratulations to the Chef and his brigade! We also had a lot of fun meeting the Director of the restaurant, Mr. ANDRÉ, always so welcoming and very professional as usual. We will be back with great pleasure this summer.
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