Le seize - Grenoble

Either saying a tapas bar/restaurant, the trays have tapas only the names, not really good or original, the furniture (tables, chairs) are really cheap even if... read more Either saying a tapas bar/restaurant, the trays have tapas only the names, not really good or original, the furniture (tables, chairs) are really cheap even if the place has been renovated. Cocktails are not up to it, it's a shame, this concept was good yet.

From crossing to swallow, attracted by the exterior, clean and modern aspect, having rendezvous with a friend and having little time for lunch, this place seeme... read more From crossing to swallow, attracted by the exterior, clean and modern aspect, having rendezvous with a friend and having little time for lunch, this place seemed to correspond to me. I chose something very simple, a crunch-monsieur at 8 €, this one arrived at the end of a 1/2 hour, with a copyful appearance, but unfortunately cold at the end of 5 minutes, without flavor. after this experience I didn't even want to test either dessert or coffee. Horrible and not friendly service.

We wanted to make a lunch on the thumb. this establishment has chosen to have a restricted card. That was promising. and yet "fish and chips" without fries, che... read more We wanted to make a lunch on the thumb. this establishment has chosen to have a restricted card. That was promising. and yet "fish and chips" without fries, cherry tomatoes requested from the salt crunch and served in whole with a picker vinaigrette with the fork. Finally, at our request, we obtained some fries deposited in a mini basket of fryer at the table. waiting too long for this type of restoration. price : 11 euros. We're not coming back.

Just a visit to Grenoble we were lucky to get a table on Saturday night in Le Seize. A funny bouquet of velouté by Butternut was presented deliciously first! A... read more Just a visit to Grenoble we were lucky to get a table on Saturday night in Le Seize. A funny bouquet of velouté by Butternut was presented deliciously first! A beginner of Ravioli in a jus instead of the usual pasta sauce was sensational. Another... starter of a cream cheese mouse was wonderful, but a larger part of the beetroot sauce would have been appreciated to cut through the cream. The most important courses were a slowly cooked fillet mignon covered in a delicious herb pesto and a fillet of cod in a soft crust of kale. These were cooked for perfection. The accompanying vegetables were also delicious and a tiny tip crisp increased the dish. The wine was very expensive. We didn't have room for Dessert. The staff was attentive and friendly. We'd come back!

Best duck ever! Re another review ... I was offered a decent red wine for a reasonable price. I was rated higher to this street for another restaurant on Trip A... read more Best duck ever! Re another review ... I was offered a decent red wine for a reasonable price. I was rated higher to this street for another restaurant on Trip Advisor, but liked this menu better. Really a good choice for me.