Indaco - Full Menu
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I visited Indaco in Atlanta only once, so I was excited to try the Greenville location and see how it compared. Dining as a group of eight during Restaurant Week allowed us to sample a variety of courses through sharing. The highlights included the Pizza Margherita (an excellent benchmark for pizza quality), Beef Tartare, Pizza with Arugula and Prosciutto, Tagliatelle with house-made pork tesa (similar to pancetta) and egg, which is their version of carbonara, crispy Brussels sprouts, Sicilian Cauliflower, and Fusilli Nero featuring local Broadwater Shrimp's Jumbos. In my opinion, the Greenville location matches or even exceeds the Atlanta one, making it a fantastic addition to the local dining scene. The service was also top-notch. Service: Dine-in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Ravioli, Grilled Octopus, Shrimp, Carbonara
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