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Contribute Feedback What 696davea likes about Slander:
We visited based on a recommendation from a local bartender. Our group of 3 ordered a bunch of items to sample and were not disappointed. The seafood pasta was the best, but the chicken thighs were a close second. The beet salad was good, the shrimp cocktail had large shrimp, mildly seasoned and a zesty sauce. The burger was also excellent. The lobster ravioli was just okay. Drinks were great and the service was also... View all feedback.
What Mark Roberts doesn't like about Slander:
Four of us went on a Saturday evening for dinner before a concert. bartenders were excellent and the drinks were great. The dinner was not so great for the price we paid. First off, the menu is confusing, with small, medium and large plates. You don 't really know how much you will be getting under each name. I ordered a small oyster appetizer, and it was small for the price, two very small oyster with some sauce and... View all feedback.
Restaurant is closed despite Open Table taking our reservation. We saw a sign that they had a hard getting staff. We could see into the restaurant and tables were messy, floors ripped up.
Made reservations through their website only to arrive at an empty and locked establishment. Luckily we found an amazing little wine bar around the corner, Aardvark, and they took such good care of us! They said the owner there also had reservations a couple weeks prior with the same experience! So, this place seems to have closed in a hurry without updating their internet info.
We visited based on a recommendation from a local bartender. Our group of 3 ordered a bunch of items to sample and were not disappointed. The seafood pasta was the best, but the chicken thighs were a close second. The beet salad was good, the shrimp cocktail had large shrimp, mildly seasoned and a zesty sauce. The burger was also excellent. The lobster ravioli was just okay. Drinks were great and the service was also really good. We will return!
We went for a dinner with 4 people and found that the food, service and cocktails were some of the best we’ve had in the area. Highly recommend the burrata and lobster ravioli. The food had well developed flavor and beautiful presentation. We ended up sharing most dishes which worked well. We stopped down at the lower level for cocktails after dinner and there was live music! Great spot for a date night
Four of us went on a Saturday evening for dinner before a concert. bartenders were excellent and the drinks were great. The dinner was not so great for the price we paid. First off, the menu is confusing, with small, medium and large plates. You don 't really know how much you will be getting under each name. I ordered a small oyster appetizer, and it was small for the price, two very small oyster with some sauce and a jalapeno slice for $10.00. My wife 's lobster ravioli tasted like it was microwaved and there was barely any lobster. My half pound hamburger was blah and I don 't think it was a half pound. Our server was nice, but I asked for some condiments and didn 't get them until we finished our meal. Our friends both said there meal was so-so but they would not be coming back.