Reviews
What Rhonda Sandora doesn't like about China Gray:
Spent 75 chicken fingers were not cooked couldn’t even eat them .. dough was raw.. won’t let me post a pic Service: Take out Meal type: Lunch Price per person: $50–100 View all feedback. What Riley Lucier likes about China Gray:
I'm not sure why it took us so long, but after nearly two years of living in NG, we finally ordered takeout from China Gray! And let me tell you—it was fantastic! Without a doubt, it's the best Chinese food in Southern Maine! The restaurant was incredibly clean, and the staff was quick and very polite. The food itself was amazing—generous portions, great flavor, and unlike many Chinese restaurants, it actually tasted... View all feedback.
Reviews from various websites
Don,t know how there still in business, red meat always just fat , it was better with other owners
Fresh, hot General Tso’s chicken and beef w/ broccoli and 2 crispy egg rolls. Very good food. Good portions. Good price. We’ll go back. Food: 4 Service: 5 Atmos...
read moreNot really a dine in place no big deal. Very fast and portions are enough for three meals when it comes to ordering combo meals. Keep up the good work. Carl Ser...
read moreService: Take out Meal type: Lunch Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5
Spent 75 chicken fingers were not cooked couldn’t even eat them .. dough was raw.. won’t let me post a pic Service: Take out Meal type: Lunch Price per person:...
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read moreThe best! super gf options and friendly service. Huge portions of my whole family (2 adult 4Kids) can eat here for 40$ with left over! The owners are often on s...
read moreA delicious and affordable getaway. The portion sizes were anything but small!
The food was served promptly and at just the right temperature. The tables inside were sturdy and impeccably clean. The taste of the food was absolutely delicio...
read moreAbsolutely fantastic! I’ll definitely be returning. The special, which is an appetizer-sized meal, is quite generous. Plus, the egg rolls are the best I've had...
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