Celler De Gratallops

The food is on the level of a Michelin Star restaurant. It was beautifully presented, extremely delicious and we only paid about 30-40 EUR for a whole 3 course... read more The food is on the level of a Michelin Star restaurant. It was beautifully presented, extremely delicious and we only paid about 30-40 EUR for a whole 3 course menu. Definitely worth a visit!

Bon menjar, originalitat i bon tracte. read more Bon menjar, originalitat i bon tracte.

This dinner was on May 1 a holiday. I believe the restaurant may have opened based on the interest (8 tourists) and willingness to sit at one set time. This was... read more This dinner was on May 1 a holiday. I believe the restaurant may have opened based on the interest (8 tourists) and willingness to sit at one set time. This was a five course meal: raviolis reludatxa with strawberries and cheese; celery with scallop soup; codfish (bacalao con sufaina); beef cheeks (carrilleras de ternera); and dessert. It was simply amazing. The wine list was excellent we chose a local wine (l'estaca) which paired well. The waitstaff were very attentative; hats off to the chef (did not meet her).

We have been to this incredibly delicious restaurant numerous times. Bring your appetite because you will want to enjoy and savor every bite. The waitresses are... read more We have been to this incredibly delicious restaurant numerous times. Bring your appetite because you will want to enjoy and savor every bite. The waitresses are attentive and professional. They are pleasant, informative and on top of every need. The plates are a work of art by a Michelin Star chef. Each one combines mouthwatering flavors that always are a delight. The wine selection is incredible. They come from Priorat and are some of the best in the world. From the bread, olive oil, wines, first, second, third plates to dessert it is always an incredible dining experience. It truly is a gem in Gratallops. My sister from San Francisco could not believe a restaurant like this exists in a small village. She wishes she had it in San Francisco. Recommended to make a reservation because it’s very popular and loved by those who live near and far. Can’t wait to return and am excited because I know I will.

For 32e there was very very little to choose from, two starters with no choice given, a choice between salted cod and duck for main dish and no choice on the de... read more For 32e there was very very little to choose from, two starters with no choice given, a choice between salted cod and duck for main dish and no choice on the dessert. The menú does not include wine or coffee. Total Bill for 4 was 150e, one person did not have a main dish or dessert. There are many more restaurants in the área that are far better value for money and with better service, waitress far from friendly. Will not return.