Reviews
What Lewis Rutherford doesn't like about Tony Roma's:
Well, that was over cook and dry! Why does everyone over cook salmon? Caper sause was under seasoned too! Only thing ok on the "salmon and shrimp" plate were the shrimp. I have yet to find a restaurant that cooks salmon the right way: 3 - 5 min on medium heat. View all feedback. What Lewis Rutherford likes about Tony Roma's:
I've eaten at several Tony Romas across Alberta. This one hands down serves the best tasting ribs. I happened to show up on a bottomless ribling nite. Typically I steer away from them as they're usually dried out but I was hungry. The waitress was more attentive then several fancy places I've gone to. Even other ladies were continuously coming around to check on us and keep our drinks full. The ribs showed up and wow... View all feedback.
Reviews from various websites
Average food, average service, average atmosphere. We went for lunch on a weekend where the place was literally empty outside one other person.It took a long ti...
read moreGreat food. Great service. Would recommend this restaurant to my friends. There was a big enough menu that even my very fussy daughter could find something to e...
read moreService was amazing but....... Small average steak, one I used to get on a steak sandwich when I went for lunch to a real restaurant. Unfortunately this place i...
read moreI have eaten here several times and I find that I can make better ribs at home on my smoker. Service tends to be slow but not much on for servers most days. I l...
read moreI've eaten at several Tony Romas across Alberta. This one hands down serves the best tasting ribs. I happened to show up on a bottomless ribling nite. Typically...
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read moreA recent visit to this restaurant left some patrons feeling disappointed with the service and food quality, such as cold fries and wilted lettuce on a burger, while others found the portions to be overpriced for the quality. However, others had a much more positive experience, praising the delicious rack of ribs, mashed potatoes, and coleslaw. The atmosphere was described as average, with some diners recommending trying out other options in the area. On the other hand, some customers raved about the exceptional ribs served at this location, along with the attentive service provided by the staff. Overall, the consensus seems to be mixed, with some visitors feeling let down by their experience while others found the food and service to be top-notch.
A wonderful culinary experience. Our waitress was so courteous. Meals and drinks were wonderful. Thank you.
How much I travel around the world. The service was amazing, the food was good, I have the ribbed plate. Please eat here. Your friends and family have to eat at...
read moreFood was amazing and the service is excellent! And they also give a free dessert for the birthday cake.
Lunch combo is really cheap but quality is so so...
Went the first time, and the waitress didn’t even look our way for 15 minutes, so we walked out without even seeing menus. Went back a second time a week later,...
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