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Contribute Feedback What Lewis Rutherford likes about Tony Roma's:
I've eaten at several Tony Romas across Alberta. This one hands down serves the best tasting ribs. I happened to show up on a bottomless ribling nite. Typically I steer away from them as they're usually dried out but I was hungry. The waitress was more attentive then several fancy places I've gone to. Even other ladies were continuously coming around to check on us and keep our drinks full. The ribs showed up and wow... View all feedback.
What Lewis Rutherford doesn't like about Tony Roma's:
Well, that was over cook and dry! Why does everyone over cook salmon? Caper sause was under seasoned too! Only thing ok on the "salmon and shrimp" plate were the shrimp. I have yet to find a restaurant that cooks salmon the right way: 3 - 5 min on medium heat. View all feedback.
A wonderful culinary experience. Our waitress was so courteous. Meals and drinks were wonderful. Thank you.
How much I travel around the world. The service was amazing, the food was good, I have the ribbed plate. Please eat here. Your friends and family have to eat at this point. (Shayle) was amazing server. She was amazing and helpful. All employees work hard.
Food was amazing and the service is excellent! And they also give a free dessert for the birthday cake.
Lunch combo is really cheap but quality is so so...
Went the first time, and the waitress didn’t even look our way for 15 minutes, so we walked out without even seeing menus. Went back a second time a week later, the waitress was pretty nice, not really tentative.. We shared a rack of ribs and they were actually really good. Mashed and coleslaw were awesome too. So, good food. Not so good service.
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