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Just fabulous. From the Sanfilippo anchovy fillets (just to die for! , tuna belly sashimi, and baby squid dusted in flour and fried for what must only have been seconds. Excellent bread, friendly service, good beer (Alhambra , and I really enjoyed a couple of crisp glasses of local white wine. 50 Euros a head is a lot for Spain, but worth every cent. You can pay 4 times that in London for the same quality (if you can find it .
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